Best 3 Peach And Brown Sugar Ice Cream Recipes
Indulge in a delightful culinary journey with our Peach and Brown Sugar Ice Cream extravaganza! This collection of tantalizing recipes will transport you to a realm of sweet, juicy peaches and the irresistible allure of caramelized brown sugar. As you embark on this delectable adventure, you'll discover an array of frozen treats that cater to every palate and occasion. From the classic charm of Peach and Brown Sugar Ice Cream to the unexpected twist of Peach and Brown Sugar Frozen Yogurt, each recipe promises a symphony of flavors that will leave you craving more. Dive into the creamy richness of Peach Ice Cream with Brown Sugar Swirls, where the tangy sweetness of peaches harmonizes perfectly with the buttery notes of brown sugar. Experience the delightful simplicity of Peach Sorbet, a refreshing treat that captures the essence of summer. And for those with a penchant for indulgence, the Brown Sugar Peach Pie Ice Cream is an absolute must-try, combining the comforting flavors of peach pie with the velvety embrace of ice cream. With each bite, you'll be whisked away to a world of pure bliss, where peaches and brown sugar reign supreme. So, prepare your taste buds for an extraordinary journey as you explore the delightful world of Peach and Brown Sugar Ice Cream!
Let's cook with our recipes!
PEACHES IN BROWN SUGAR WITH RUM SAUCE AND ICE CREAM
Provided by Tracey Medeiros
Categories Rum Dairy Fruit Dessert Sauté Fourth of July Quick & Easy Backyard BBQ Peach Summer Party Bon Appétit Atlanta Georgia Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large skillet over medium heat. Add sugar and cinnamon and cook, stirring often, until sugar begins to dissolve (mixture may clump together). Add peaches and vanilla. Sauté until peaches are tender, stirring occasionally, about 4 minutes. Remove skillet from heat. Stir in rum. Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes. Spoon peaches and sauce over ice cream.
BROWN SUGAR PEACH ICE CREAM
Every August the peach tree in our garden is bursting with huge, juicy peaches. I make this at least once a week every summer once that tree gives up its fruit, for family desserts and as gifts for friends.
Provided by Mirj2338
Categories Frozen Desserts
Time 30m
Yield 1 quart
Number Of Ingredients 7
Steps:
- To peaches, add 1/2 cup of the sugar and the lemon juice.
- Set aside, covered in refrigerator.
- In a medium saucepan combine milk, eggs, and remaining sugar.
- Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.
- Stir in cream and vanilla.
- Chill.
- Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.
BAKED PEACHES 'N CREAM
These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.
Provided by prttimecook
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
- Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
- Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 5.1 g, Sodium 63.3 mg, Sugar 16.3 g
Tips:
- Fresh peaches: Use ripe, juicy peaches for the best flavor. If you can't find fresh peaches, you can use frozen or canned peaches, but the flavor will not be as good.
- Brown sugar: Light or dark brown sugar can be used in this recipe. Dark brown sugar will give the ice cream a richer flavor.
- Heavy cream: Make sure the heavy cream is cold before you start churning the ice cream. This will help the ice cream churn faster and smoother.
- Chill the ice cream bowl: Before you start churning the ice cream, chill the ice cream bowl in the freezer for at least 4 hours. This will help the ice cream freeze more quickly.
- Churn the ice cream until it is thick and creamy: It will take about 20-25 minutes to churn the ice cream. If you over-churn the ice cream, it will become too hard.
- Add the peaches at the end of churning: Add the peaches to the ice cream mixture towards the end of churning. This will prevent the peaches from becoming too mushy.
- Freeze the ice cream for at least 4 hours before serving: Once the ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
This peach and brown sugar ice cream is a delicious and refreshing summer treat. It is easy to make and can be enjoyed by people of all ages. The combination of sweet peaches and brown sugar is a perfect balance of flavors that will satisfy any sweet tooth. So, next time you are looking for a refreshing summer dessert, give this peach and brown sugar ice cream a try. You won't be disappointed!
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