Best 2 Peach And Basil Frozen Daiquiri Recipes

Indulge in a refreshing journey with our enticing Peach and Basil Frozen Daiquiri, a delightful cocktail that captures the essence of summer. Embark on a culinary adventure as we guide you through three tantalizing variations of this classic recipe. From the traditional to the innovative, each daiquiri unveils a unique flavor profile, ensuring an unforgettable sipping experience. Whether you prefer a boozy delight, a non-alcoholic treat, or a vegan alternative, we have the perfect recipe to quench your thirst and elevate your spirits.

**Recipes:**

1. **Classic Peach and Basil Frozen Daiquiri:**
- Dive into the timeless charm of the classic Peach and Basil Frozen Daiquiri, a harmonious blend of fresh peaches, aromatic basil, zesty lime juice, and smooth rum.

2. **Virgin Peach and Basil Frozen Daiquiri:**
- Embrace a refreshing alcohol-free option with our Virgin Peach and Basil Frozen Daiquiri. Savor the sweet? peaches, fragrant basil, and tangy lime, all perfectly balanced in a frozen delight.

3. **Vegan Peach and Basil Frozen Daiquiri:**
- Delight in a creamy and plant-based twist with our Vegan Peach and Basil Frozen Daiquiri. This dairy-free version uses coconut milk and agave syrup to create a luscious and satisfying frozen treat.

Here are our top 2 tried and tested recipes!

PEACHY KEEN DAIQUIRIS

Peachy Keen Daiquiris image

You won't mind breaking out the blender for these frosty fruit drinks-they're a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.-Joan Antonen, Arlington, South Dakota

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups ice cubes
3 medium peaches, peeled and sliced
3/4 cup thawed frozen limeade concentrate
1/4 cup orange juice
2 tablespoons confectioners' sugar
1/2 cup rum, optional
Grenadine syrup, optional

Steps:

Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately.

Nutrition Facts : Calories 247 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 62g carbohydrate (58g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN PEACH DAIQUIRI

Frozen Peach Daiquiri image

Make and share this Frozen Peach Daiquiri recipe from Food.com.

Provided by Bayhill

Categories Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 5

Ingredients

3 large fresh peaches (peeled, pitted and halved)
3 tablespoons sugar
1/2 cup light rum
2 tablespoons fresh lime juice
3 cups crushed ice

Steps:

Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.

Tips:

Choose ripe, flavorful peaches for the best flavor. Look for peaches that are fragrant and have a slight give when you press them gently.
If you don't have fresh basil, you can use dried basil instead. Use about 1/4 teaspoon of dried basil for every 1 tablespoon of fresh basil.
If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Stir until the sugar is completely dissolved.
To make the daiquiri ahead of time, simply blend all of the ingredients together and freeze in an airtight container for up to 2 weeks. When you're ready to serve, thaw the daiquiri in the refrigerator for a few hours or overnight.
Garnish the daiquiri with a fresh peach slice and a basil leaf for a refreshing and beautiful presentation.

Conclusion:

The peach and basil frozen daiquiri is a delicious and refreshing cocktail that is perfect for summer parties or gatherings. With its sweet and tangy flavor, this daiquiri is sure to be a hit with everyone. So next time you're looking for a refreshing cocktail to enjoy, give the peach and basil frozen daiquiri a try.