Indulge in the delectable symphony of flavors with our Peach Almond Ice Cream, a culinary masterpiece that tantalizes your taste buds. This frozen delight harmoniously blends the sweet and juicy notes of peaches with the nutty richness of almonds, creating a symphony of textures and flavors that will transport you to a realm of pure bliss. Discover the art of crafting this frozen masterpiece with our meticulously curated collection of recipes, each offering a unique twist on this classic dessert. Embark on a culinary journey as you explore variations such as the Peach Almond Ice Cream with Honey Swirl, where the delicate sweetness of honey enhances the natural flavors of peaches and almonds, or the Peach Almond Ice Cream with Candied Almonds, where crunchy candied almonds add a delightful textural contrast. Prepare to be captivated by the Peach Almond Ice Cream with Roasted Peaches, a delightful rendition where roasted peaches impart a smoky, caramelized depth of flavor.
Let's cook with our recipes!
PEACH ALMOND ICE CREAM
Provided by Elana
Time 10m
Number Of Ingredients 7
Steps:
- Place soaked almonds and water in vitamix
- Blend on highest setting until smooth, about 1 minute, add a bit more water if blending is a challenge
- Remove almond mixture from Vitamix and strain through a strainer bag, discarding solids
- Place almond mixture in rinsed out Vitamix container, blend in peaches and dates on highest setting until smooth
- Blend in stevia, vanilla and lemon juice
- Place mixture in ice cream maker and process according to instructions
PEACH ALMOND ICE CREAM
This Peach Almond Ice Cream is Vegan, Gluten Free and Fruit Sweetened. http://www.elanaspantry.com/peach-almond-ice-cream/
Provided by Elanas Pantry
Categories Frozen Desserts
Time 5m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place soaked almonds and water in vita-mix.
- 2. Blend on highest setting until smooth, about 1 minute, add a bit more water if blending is a challenge.
- 3. Remove almond mixture from vita-mix and strain through a fine mesh paint strainer bag, discarding solids.
- 4. Place almond mixture in rinsed out vita-mix container, blend in peaches and dates on highest setting until smooth.
- 5. Blend in stevia, vanilla and lemon juice.
- 6. Place mixture in ice cream maker and process according to instructions.
Nutrition Facts : Calories 534.5, Fat 36.9, SaturatedFat 2.8, Sodium 236.9, Carbohydrate 43.4, Fiber 12, Sugar 29.2, Protein 17.1
DAD'S PEACH ICE CREAM
"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, heat milk to 175°. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until a thermometer reads 160° and the mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight., In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 74mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
PEACH ICE CREAM
Provided by Ruth Cousineau
Categories Milk/Cream Ice Cream Machine Egg Dessert Kid-Friendly Frozen Dessert Peach Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 2 qt
Number Of Ingredients 11
Steps:
- Cut an X in bottom of each peach, then blanch in boiling water 15 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Peel peaches and cut into 1/2-inch pieces. Toss with lemon juice and 3/4 cup plus 2 Tbsp sugar in a large bowl. Let macerate, covered and chilled, at least 8 hours.
- Whisk together cornstarch, 1/4 tsp salt, and remaining 1/4 cup sugar in a heavy medium saucepan. Add cream and milk and bring to a boil over medium heat, whisking constantly. Add to yolks in a slow stream, whisking constantly, to temper, then pour mixture back into saucepan.
- Cook, stirring with a wooden spoon, just until custard coats back of spoon and registers 170°F on an instant-read thermometer, 1 to 2 minutes (mixture will be thick). Strain through a fine-mesh sieve into a metal bowl and stir in extracts. Chill custard, its surface covered with parchment paper (to prevent a skin from forming), until cold, at least 4 hours.
- Transfer 2 cups peaches with slotted spoon to a bowl.
- Purée remaining peaches and liquid in a blender until smooth. Add purée to custard and freeze in ice cream maker, then transfer to a bowl and stir in reserved peaches.
- Transfer to an airtight container and put in freezer to harden, about 2 hours.
PEACH ALMOND CRISP
"This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink." -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside., Place peaches in an 11x7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use ripe peaches for the best flavor.
- Blanch the peaches to easily remove the skin.
- Use a high-quality ice cream maker for best results.
- Chill the ice cream maker bowl for at least 24 hours before churning.
- Churn the ice cream according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
- Enjoy the ice cream within 2 weeks.
Conclusion:
This peach almond ice cream recipe is a delicious and refreshing treat that is perfect for summer. The combination of sweet peaches and nutty almonds is simply irresistible. With just a few simple ingredients, you can make this delicious ice cream at home. So what are you waiting for? Give this recipe a try today!
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