Best 3 Pea Salad With Sour Cream And Bacon Recipes

Indulge in a symphony of flavors with our refreshing Pea Salad with Sour Cream and Bacon recipe. This classic salad combines the sweetness of fresh peas with the tanginess of sour cream, the smokiness of bacon, and the crunch of red onion. It's a perfect side dish for potlucks, picnics, or summer gatherings.

In this article, we'll take you on a culinary journey with three variations of our Pea Salad recipe. From the classic sour cream and bacon combination to a lighter Greek Yogurt Dressing and a zesty Lemon-Dill Dressing, we've got something for every taste. Each recipe is packed with detailed instructions, helpful tips, and beautiful photos to guide you through the process.

So, grab your apron and let's dive into the world of pea salads!

Let's cook with our recipes!

PEA SALAD

Pea Salad image

It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.

Categories Easter spring comfort food salad side dish

Time 15m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1/3 c. sour cream
1 tbsp. mayonnaise
Salt and pepper
1 tbsp. white vinegar
4 c. frozen green peas, almost totally thawed
8 slices bacon, cooked until crisp and chopped
1/2 small red onion, halved and sliced very thin
6 oz. cheddar or American cheese, cut into small cubes
3 tbsp. minced fresh parsley

Steps:

Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.

CREAMY PEA SALAD WITH BACON

Creamy Pea Salad with Bacon image

Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!

Provided by Alyssa Rivers

Time 15m

Number Of Ingredients 9

Ingredients

2 pounds peas (thawed)
1/2 cup red onion (chopped)
1 1/2 cup cheddar cheese (cubed)
8 slices bacon (cooked and chopped)
3 Tablespoons parsley (chopped)
1/2 cup sour cream
3 Tablespoons mayonnaise
1 Tablespoon cider vinegar
1 Tablespoon sugar

Steps:

In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

Nutrition Facts : Calories 2745 kcal, Carbohydrate 159 g, Protein 118 g, Fat 184 g, SaturatedFat 78 g, Cholesterol 372 mg, Sodium 2633 mg, Fiber 48 g, Sugar 72 g, ServingSize 1 serving

CREAMY PEA SALAD WITH BACON

Creamy Pea Salad with Bacon image

"This salad which stars plenty of peas and crumbled bacon in a light dressing, is a delicious alternative to potato or pasta salad," confirms Candy Snyder of Salem, Oregon.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup fat-free sour cream
2 bacon strips, cooked and crumbled
1 green onion, chopped
1 teaspoon white wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups fresh or frozen peas, thawed

Steps:

In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 142 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 496mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 9g protein. Diabetic Exchanges

Tips:

For the best flavor, use fresh peas. If using frozen peas, thaw them completely before using.
Use high-quality bacon. Thick-cut bacon is best, as it will hold up better during cooking.
Chop the bacon into small pieces. This will help it to cook evenly and distribute its flavor throughout the salad.
Cook the bacon until it is crispy. This will give it a nice smoky flavor.
Use a light hand when adding the sour cream. Too much sour cream can make the salad too rich.
Season the salad to taste with salt and pepper.
Serve the salad immediately, or chill it for later.

Conclusion:

Pea salad with sour cream and bacon is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and big flavor, this salad is sure to be a hit at your next gathering.