Best 2 Pea And Coriander Soup Recipes
Indulge in the symphony of flavors with our delightful Pea and Coriander Soup, a culinary masterpiece that captures the essence of freshness and comfort. This vibrant soup is a harmonious blend of tender peas, aromatic coriander, and a symphony of spices, gently simmered in a creamy broth. Discover a culinary journey through our curated collection of pea soup recipes, each offering a unique twist on this classic dish. Dive into the velvety embrace of our Creamy Pea Soup with crispy croutons, or embrace the vibrant flavors of our Moroccan Spiced Pea Soup, infused with exotic spices. Delight in the simplicity of our Chunky Pea and Ham Soup, a hearty and satisfying meal that is perfect for a cozy evening. Embark on this culinary adventure and let the vibrant flavors of our pea soup recipes tantalize your taste buds.
Here are our top 2 tried and tested recipes!
CHICK-PEA AND CORIANDER SOUP
Steps:
- Make cumin pita crouton-crisps:
- Preheat oven to 400°F.
- Cut pita halves into 1/3 inch strips and in a small bowl toss with oil until coated evenly. Add cumin and salt and toss until spices adhere.
- In a shallow baking pan spread pita strips in one layer and bake in middle of oven 3 minutes, or until crisp and golden. Crouton-crisps keep in an airtight container 2 weeks.
- Serve crouton-crisps in soups, salads, or as a snack. Makes about 2 cups.
- Make soup:
- In a 3 quart heavy saucepan cook onion in olive oil over moderate heat, stirring, until softened and golden brown. Add water, chick-peas, garlic, and salt and simmer, uncovered, 15 minutes. In a blender purée chick-pea mixture and coriander with lemon juice until smooth.
- Serve soup topped with pita crouton-crisps.
PEA AND CORIANDER SOUP
This utterly delicious soup has a perky zing with the addition of fresh chilli.
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring the chicken stock to a boil. Melt the butter on a gentle heat and add the onions, garlic, and chilli. Season with salt and freshly ground pepper and sweat for 3 to 4 minutes. Add the peas and cover with the hot stock. Bring to a boil and simmer for 5 to 8 minutes. Add the coriander and puree the liquid in a blender. Season with salt, freshly ground pepper and a pinch of sugar, which enhances the flavour even further. Serve with a swirl of softly whipped cream and a few fresh coriander leaves sprinkled over the top.
Tips:
- Use fresh peas for the best flavor. Frozen peas can be used in a pinch, but fresh peas will give the soup a sweeter, more vibrant flavor.
- Don't overcook the peas. They should be cooked until they are tender but still have a slight bite to them. Overcooked peas will become mushy and lose their flavor.
- Use a good quality vegetable broth. The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Add a dollop of yogurt or sour cream to each bowl of soup. This will add a creamy richness to the soup and help to balance out the flavors.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the broth and add a satisfying crunch to the meal.
Conclusion:
Pea and coriander soup is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you're looking for a healthy and satisfying soup, give this pea and coriander soup a try. You won't be disappointed!
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