Best 6 Pb H Ultimate Quickie Sandwich Recipes

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Indulge in a culinary journey with our tantalizing selection of peanut butter and honey sandwich recipes, a delightful symphony of flavors that will elevate your taste buds to new heights. From the classic combination of creamy peanut butter and sweet honey to innovative variations incorporating fresh fruits, delectable spreads, and crunchy textures, our collection offers a sandwich experience like no other. Discover the perfect balance of sweet and savory, richness and lightness, in every bite. Whether you're seeking a quick and easy weekday lunch, a satisfying breakfast treat, or a delightful afternoon snack, our peanut butter and honey sandwich recipes have you covered. Get ready to embark on a flavor adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PEANUT BUTTER AND JELLY SANDWICH



Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

  • Heat griddle or skillet to 350 degrees F (175 degrees C).
  • Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

PB & H (ULTIMATE QUICKIE SANDWICH)



PB & H (Ultimate Quickie Sandwich) image

I came up with this when I realized I was out of jelly and jam. Now I eat it almost everyday for lunch with a few baby carrots on the side!

Provided by Karen..

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices cinnamon raisin bread (I use Baker's Inn Raisin Wheat)
1 -2 tablespoon chunky peanut butter
1 teaspoon honey

Steps:

  • Spread peanut butter in one slice of bread.
  • Drizzle honey on top of peanut butter.
  • Top with the other slice of bread and enjoy!

PEANUT BUTTER SANDWICH COOKIES



Peanut Butter Sandwich Cookies image

Provided by The Hearty Boys

Categories     dessert

Time 1h25m

Yield 20 to 24 sandwich cookies

Number Of Ingredients 18

1 stick butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/4 cup light brown sugar, lightly packed
1/2 teaspoon pure vanilla extract
1 egg
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup quick oats
Peanut Butter Molasses Buttercream, recipe follows
1 stick butter, at room temperature
1/2 cup peanut butter
3/4 cup powdered sugar
2 tablespoons molasses
1 tablespoon heavy cream
3/4 cup creamy peanut butter
3/4 cup strawberry jam

Steps:

  • Preheat oven to 350 degrees F.
  • Cream the butter and peanut butter together in a large mixer on high. Add the sugar, brown sugar and vanilla and continue to beat until the mixture is fluffy. Add the egg and beat until combined. Mix the flour, baking soda, baking powder, and oats together in a separate bowl and add to the butter mixture. Mix until well combined.
  • Place the batter onto a sheet pan by the tablespoonful, leaving about 2 inches between each cookie. Bake in the top half of the oven until the cookies are golden, about 10 minutes. Remove and let cool.
  • When the cookies are completely cool, put a teaspoonful of the butter cream or simply just some peanut butter and strawberry jelly, or chocolate-hazelnut spread into the center of half of the cookies. Top with the remaining cookies, pressing down until the filling squeezes out a bit. Refrigerate until ready to serve.
  • Pinch salt Cream the butter and peanut butter together using an electric mixer. Add the sugar and molasses and beat until thick and creamy, about 2 minutes. Add the heavy cream and salt and beat one additional minute. Spread on the cookies immediately.

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

THE ULTIMATE PB&J SANDWICH



The Ultimate Pb&j Sandwich image

This is simply the best way EVER to make a PB&J sandwich. I now am addicted to these sandwiches!

Provided by Katrina

Categories     Lunch/Snacks

Time 8m

Yield 1 yummy sandwich, 1 serving(s)

Number Of Ingredients 3

2 slices cinnamon raisin bread (or white, whatever you have at home)
1 tablespoon strawberry jelly (however much you want)
1 tablespoon peanut butter

Steps:

  • Spread jelly on one slice of bread.
  • Spread peanut butter on other slice of bread.
  • Put bread pieces together.
  • Put the whole sandwich in the toaster (on like med. heat).
  • Let it toast, but watch it so it doesn't burn!
  • Enjoy!

Nutrition Facts : Calories 292.4, Fat 10.3, SaturatedFat 2.2, Sodium 282.5, Carbohydrate 45, Fiber 3.4, Sugar 15.2, Protein 8.2

PEANUT BUTTER AND JELLY FINGER SANDWICHES



Peanut Butter and Jelly Finger Sandwiches image

Peanut butter and jelly sandwiches were my favorite food when I was a kid. My dad and I used to make PB&J crackers for an evening snack. And we usually had cinnamon-raisin bread in the house, so this version was a natural favorite. -Erica Allen, Tuckerton, New Jersey

Provided by Taste of Home

Categories     Lunch     Snacks

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

6 tablespoons creamy peanut butter
12 slices cinnamon-raisin bread, lightly toasted
6 tablespoons whipped cream cheese
6 tablespoons strawberry jelly

Steps:

  • Spread peanut butter over each of 6 bread slices. Spread cream cheese, then jelly, over remaining 6 bread slices. Top with peanut butter bread slices. Cut each sandwich into 4 triangles.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh, ripe bananas and creamy peanut butter.
  • Spread the peanut butter evenly on the bread to avoid a dry or runny sandwich.
  • If you like, add a layer of honey or jelly for a sweeter sandwich.
  • Use a variety of bread, such as white, wheat, or honey wheat, to keep your sandwiches interesting.
  • To make a grilled peanut butter and banana sandwich, spread butter on the outside of the bread and cook it in a pan over medium heat until golden brown.

Conclusion:

The peanut butter and banana sandwich is a classic for a reason. It's quick and easy to make, and it's a delicious and satisfying snack or meal. With its creamy peanut butter, sweet bananas, and soft bread, it's a sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give the peanut butter and banana sandwich a try.

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