Best 3 Payday Cake Bars Recipes

Indulge in the delectable Payday Cake Bars, a symphony of sweet and salty flavors that will tantalize your taste buds. These irresistible treats are crafted with a combination of cake mix, melted butter, chopped Payday candy bars, and a creamy mixture of cream cheese, powdered sugar, and vanilla extract. The result is a delightful confection with a soft and chewy cake base, studded with crunchy Payday pieces and topped with a velvety cream cheese frosting. Whether you're a fan of Payday candy bars or simply seeking a delightful dessert, these Payday Cake Bars promise an explosion of flavors and textures that will leave you craving more. So, let's dive into the kitchen and create these delectable treats with two easy-to-follow recipes: one for a classic Payday Cake Bars and another for a gluten-free version that caters to those with dietary restrictions.

Check out the recipes below so you can choose the best recipe for yourself!

PAYDAY CAKE

Payday Cake image

Make and share this Payday Cake recipe from Food.com.

Provided by Darlene Summers

Categories Dessert

Time 50m

Yield 12 pieces of cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) box yellow cake mix
1/3 cup oleo
1 egg
3 cups mini marshmallows (Use after cake is baked)
2/3 cup corn syrup
1/4 cup oleo
1 (12 ounce) package peanut butter chips
2 teaspoons vanilla
2 cups Rice Krispies
2 cups salted peanuts

Steps:

Mix all but marshmallows together.
Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
When baked and while still hot, put marshmallows on top.
Then add the following topping:.
Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
Pour over top of all layers when everything has been layered.
Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
Tastes just like a Payday candy bar.

CONTEST-WINNING PEANUT MALLOW BARS

Contest-Winning Peanut Mallow Bars image

Big and little kids alike look forward to eating these snacks that have all the flavor of Payday candy bars. Not only do they beat the clock when time is tight, but they make great contributions to bake sales. -Janice Huelsmann, Trenton, Illinois

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 package yellow cake mix (regular size)
2 tablespoons water
1/3 cup butter, softened
1 egg
4 cups miniature marshmallows
PEANUT TOPPING:
1 package (10 ounces) peanut butter chips
2/3 cup light corn syrup
1/4 cup butter, cubed
2 cups crisp rice cereal
2 cups salted peanuts
2 teaspoons vanilla extract

Steps:

In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. , Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack. , In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium-low heat until smooth. Remove from the heat; stir in the cereal, peanuts and vanilla. Spread over marshmallows. Cool completely.

Nutrition Facts :

PAYDAY BARS

Payday Bars image

Make and share this Payday Bars recipe from Food.com.

Provided by nnreq

Categories Bar Cookie

Time 20m

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar dry roasted peanuts
3 tablespoons margarine
1 bag peanut butter chips
1 can sweetened condensed milk
2 cups miniature marshmallows

Steps:

Grease 9x13 pan.
Pour 1/2 peanuts on bottom of pan.
Melt margarine and chips.
Add milk and then marshmallows (do not melt marshmallows).
Pour over peanuts, pat down.
Put rest of peanuts in and pat down.
Chill.

Tips:

Prepare the oven and pan: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper or grease it with butter or cooking spray. This will prevent the bars from sticking to the pan and make it easier to remove them when they're done baking.
Use room temperature ingredients: Bringing your ingredients to room temperature before mixing them will help them blend together more smoothly and evenly. This will result in a more consistent and flavorful cake.
Cream the butter and sugar together: This step is essential for creating a light and fluffy cake. Make sure you cream the butter and sugar together until they are light and fluffy, and there are no lumps of butter remaining.
Add the eggs one at a time: Adding the eggs one at a time will help prevent the batter from curdling. Make sure you mix each egg in completely before adding the next one.
Don't overmix the batter: Overmixing the batter can make the cake tough and dense. Mix the batter just until the ingredients are combined, then stop mixing.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking. If the toothpick comes out with batter or crumbs attached, the cake needs to bake for a few more minutes.

Conclusion:

Payday cake bars are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, flavorful, and have a sweet and crunchy topping. With just a few simple ingredients and steps, you can make these bars at home and enjoy them with your family and friends.