Best 2 Pawpaw Pepper Sauce Recipes
Indulge in the tantalizing flavors of Pawpaw Pepper Sauce, a culinary masterpiece that blends the sweetness of pawpaw, the heat of peppers, and a harmonious balance of spices. This versatile sauce is a staple in Caribbean and African cuisine, adding a vibrant kick to various dishes. Whether you're a seasoned chef or a home cook looking to elevate your meals, this article presents a collection of pawpaw pepper sauce recipes that cater to different tastes and preferences. From the classic and fiery Jamaican Pawpaw Pepper Sauce, known for its zesty punch, to the milder and tangy Nigerian Pawpaw Sauce, perfect for those who prefer a more balanced heat, these recipes offer a range of flavors to suit any palate. Embrace the culinary adventure and discover the delectable possibilities of Pawpaw Pepper Sauce, a condiment that promises to transform your meals into extraordinary culinary experiences.
Let's cook with our recipes!
MANGO PAPAYA SALSA
A delicious salsa that can be served with chicken or fish. Great on a warm summer day!
Provided by AMAYABESOLD
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 5.3 mg, Sugar 6.8 g
HOT PEPPER SAUCE - A TRINIDADIAN STAPLE
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Provided by Trini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 100
Number Of Ingredients 12
Steps:
- Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g
Tips:
- Choose ripe pawpaws that are slightly soft to the touch, with a sweet aroma.
- Use fresh scotch bonnet or habanero peppers for a spicier sauce. Remove the seeds and ribs of the peppers before using to reduce the heat. If you prefer a milder sauce, substitute bell peppers.
- Add a small amount of vinegar to balance the sweetness of the pawpaws. Start with 1/4 cup and adjust to taste.
- Use a food processor or blender to smooth out the sauce. If you like a chunky sauce, pulse the ingredients instead of blending them until smooth.
- Season the sauce with salt and pepper to taste.
- Store the sauce in a clean glass jar in the refrigerator for up to 2 weeks.
Conclusion:
Pawpaw pepper sauce is a delicious and versatile condiment that can be used as a marinade, dipping sauce, or table condiment. It is a great way to use up ripe pawpaws and add some heat to your favorite dishes. Experiment with different peppers and vinegars to create a sauce that suits your taste.
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