Best 2 Pawpaw Bread Recipes
Discover the delectable Pawpaw Bread, a delightful treat that combines the unique flavors of pawpaw fruit and classic bread. Made with fresh pawpaws, this bread offers a moist texture and a burst of fruity sweetness in every bite. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and promises a delicious outcome. In addition, the article presents variations of the Pawpaw Bread recipe, catering to different preferences and dietary restrictions. From a gluten-free option to a vegan version, these variations ensure that everyone can enjoy this delectable bread. So, get ready to tantalize your taste buds with Pawpaw Bread and its irresistible variations!
Let's cook with our recipes!
PAWPAW BREAD
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Provided by Amaranth
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g
PAWPAW BREAD
Pawpaw Bread is different and fun to make. Go pawpaw picking in the woods with your kids in the fall. You can show them how early American settlers gathered food and prepared it from scratch. Pawpaw Bread is good and not hard to make at all. Its a fun adventure that is almost free. And its great family fun.
Provided by Kathie Carr
Categories Sweet Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cream shortening, add sugar gradually, and beat until fluffy. Add eggs, one at a time, beating well after each addition. Beat in pawpaw puree. Sift together remaining dry ingredients and add in four portions, beating smooth each time. Stir in nuts and raisins.
- 2. Pour batter into a greased, floured loaf pan (8x4x3-inches) and bake in a moderate oven (350 degrees) for about 50 minutes, or until a toothpick inserted into the loaf comes out clean. Cool on rack before slicing. Serve slices buttered or with cream cheese.
- 3. NOTE: To make puree, peel ripe pawpaws and place chunks in blender or food processor and process until smooth.
Tips:
- Choose ripe pawpaws. The riper the pawpaws, the sweeter and more flavorful the bread will be.
- Use a food processor or blender to puree the pawpaws. This will make it easier to mix them into the other ingredients.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread in a loaf pan. This will help it to rise evenly.
- Let the bread cool completely before slicing it. This will help to prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Pawpaw bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up ripe pawpaws and is a unique and flavorful bread that everyone will enjoy.
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