Best 3 Paulas Easy Carrot Cake Recipes
**Carrot cake**, a delectable dessert that captivates taste buds with its moist, tender crumb and irresistible cream cheese frosting, is a classic treat enjoyed by people of all ages. This versatile cake is a delightful indulgence for any occasion, whether it's a joyous celebration or a cozy afternoon tea. Its vibrant orange hue reflects the generous amount of freshly grated carrots incorporated into the batter, adding natural sweetness and a delightful crunch. While the classic carrot cake recipe remains a beloved favorite, variations abound, offering something for every palate. From the traditional cream cheese frosting to tangy sour cream glaze or decadent chocolate ganache, the possibilities are endless. This article presents a collection of carefully curated carrot cake recipes, each offering a unique twist on this beloved dessert.
1. **Paula’s Easy Carrot Cake:** A classic recipe that epitomizes simplicity and deliciousness. This no-fuss cake is perfect for novice bakers or those short on time, yet it delivers a moist, flavorful cake that's sure to impress.
2. **Cream Cheese Frosting from Scratch:** This homemade cream cheese frosting elevates Paula's Easy Carrot Cake to new heights. With just a few simple ingredients and a touch of patience, you can create a smooth, creamy frosting that perfectly complements the cake's carrot-studded crumb.
3. **Best Carrot Cake with Pineapple:** A delightful twist on the classic carrot cake, this recipe incorporates pineapple, adding a tropical twist to the traditional flavors. The pineapple's natural sweetness and acidity balance the cake's richness, resulting in a harmonious blend of flavors.
4. **Carrot Cake Cupcakes with Maple Cream Cheese Frosting:** These individual-sized treats are perfect for parties or as a special afternoon snack. The maple cream cheese frosting adds a unique depth of flavor, with hints of maple syrup enhancing the cream cheese's tanginess.
5. **Carrot Cake with Sour Cream Glaze:** This recipe offers a lighter alternative to traditional cream cheese frosting. The sour cream glaze imparts a subtle tanginess that complements the cake's sweetness, creating a refreshing and flavorful treat.
6. **Vegan Carrot Cake with Chocolate Ganache:** This decadent vegan carrot cake features a rich chocolate ganache frosting, making it a perfect choice for chocolate lovers. The ganache's velvety texture and intense chocolate flavor pair perfectly with the cake's moist, carrot-filled crumb.
7. **Gluten-Free Carrot Cake with Cream Cheese Frosting:** This recipe caters to those with gluten sensitivities, offering a delicious and allergen-friendly version of the classic carrot cake. It uses a combination of gluten-free flours to create a moist and flavorful cake that's every bit as satisfying as the traditional version.
With these diverse recipes, you'll discover carrot cake in all its glory, from classic to contemporary, simple to decadent. Whether you're a seasoned baker or just starting, these recipes provide a range of options to suit your skill level and preferences. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the timeless appeal of carrot cake.
EASY CARROT CAKE
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Provided by AUTUMN/FALL
Categories Desserts Cakes Holiday Cake Recipes
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
- To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.
Nutrition Facts : Calories 593.4 calories, Carbohydrate 68.6 g, Cholesterol 65.6 mg, Fat 34.4 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 312.7 mg, Sugar 52 g
PAULA'S EASY CARROT CAKE
This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy.
Provided by paula giles
Categories Dessert
Time 1h
Yield 1 twelve x fourteen sheet cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix all cake ingredients together with a spoon.
- Pour in 12x14 sheet pan sprayed with Pam.
- Bake at 350°F degrees for 35-40 minutes.
- Mix icing ingredients together and spread on cooled cake.
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe twelve carrots on top of cake, so each slice will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
Nutrition Facts : Calories 531 calories, Fat 28g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 203mg sodium, Carbohydrate 68g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Fresh ingredients: Use fresh, high-quality ingredients for the best flavor. This means using fresh carrots, eggs, and butter.
- Grated carrots: For a fine, even texture, grate the carrots using a food processor or box grater.
- Cream cheese frosting: To make a smooth and creamy frosting, make sure your cream cheese is at room temperature before you start.
- Baking time: The baking time may vary depending on your oven, so keep an eye on the cake and adjust the time as needed.
Conclusion:
Paula's Easy Carrot Cake is a delicious and moist cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. Whether you're a seasoned baker or just starting out, this carrot cake is sure to impress your friends and family.
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