Best 3 Paulas Coca Cola Cake Recipes
Indulge in the classic Southern charm of Paula's Coca-Cola Cake, a beloved treat that has captivated taste buds for generations. This iconic cake, deeply rooted in American culinary heritage, boasts a moist and tender crumb infused with the irresistible flavor of Coca-Cola, perfectly complemented by a rich and creamy chocolate frosting.
As you embark on this culinary journey, you'll discover not just one, but a collection of delectable Coca-Cola cake recipes, each offering a unique twist on this timeless classic. From the traditional version, where the Coca-Cola adds a subtle sweetness and caramel-like undertone, to variations that incorporate additional layers of flavor, such as a luscious cream cheese frosting or a tangy lemon glaze, these recipes cater to every palate.
Whether you're a seasoned baker seeking to perfect a cherished family recipe or a novice cook eager to explore the wonders of Southern baking, Paula's Coca-Cola Cake is an adventure that promises to delight and inspire. With its rich history, versatile flavor profile, and endless possibilities for customization, this cake is sure to become a cherished addition to your culinary repertoire.
COLA CAKE
Provided by Trisha Yearwood
Categories dessert
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
- Bring the cola to a boil in a medium saucepan over medium-high heat and reduce down to about 1 1/4 cups, about 12 minutes. Reserve 1/4 cup in a separate bowl. Add the butter and oil to the remaining cola in the pan and cook over medium-low heat until the butter is melted. Add the granulated sugar and stir until it is mostly dissolved. Take off the heat and let cool, then whisk in the sour cream, vanilla and eggs.
- Whisk together the flour, baking soda, baking powder and salt in a large bowl. Add the cola mixture and whisk until incorporated. Pour the batter into the prepared bundt pan and bake until a wooden skewer inserted into the center comes out clean, about 1 hour 10 minutes. Let the cake cool in the pan for 5 minutes.
- Set a cooling rack over a parchment-lined baking pan. Invert the cake onto the rack. Poke the cake all over with a wooden skewer, then spoon the reserved cola reduction all over the cake. Let cool completely.
- For the glaze: Combine the butter, cocoa powder and 2 tablespoons of the cola in a medium saucpan and cook on medium low until the butter is melted. Stir to combine, then stir in the confectioners' sugar until incorporated. Add the additional cola, about a half tablespoon at a time, until the mixture is a thick drizzling consistency.
- Drizzle the glaze over the cake.
COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
PAULA'S COCA-COLA CAKE
This is my family's favorite chocolate cake. So easy to make!
Provided by Paula S.
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 Tbls cocoa, and 1 cup coca-cola to boiling and pour over the flour and sugar. Mix thoroughly.
- 2. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- 3. Bake in a prepared 9x13 inch pan for 40 minutes at 350 degrees. Frost while hot.
- 4. COCA-COLA FROSTING: In saucepan, combine 1/2 cup butter, 2 Tbls cocoa and 6 Tbls cola in a sauce pan. Bring to a boil. Pour over 4 cups confectioner's sugar and mix well. Mix in chopped pecans and spread over hot cake. Frosting should be spreadable. If it is too thick, add a few drops of cola.
Tips:
- Use room temperature ingredients, as they blend together more easily and create a smoother batter.
- Do not over-mix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For a richer flavor, use Mexican Coke, which contains cane sugar instead of high-fructose corn syrup.
- Feel free to experiment with different frosting flavors, such as chocolate, vanilla, or cream cheese.
Conclusion:
Paula's Coca-Cola Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, rich Coca-Cola flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Paula's Coca-Cola Cake a try!
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