Best 6 Paulas Chicken Nuggets Recipes
**Tender and juicy chicken nuggets, coated in a crispy golden crust, served with a variety of delectable dipping sauces - this is Paula's Chicken Nuggets, a dish that will tantalize your taste buds and leave you craving for more.**
Paula's Chicken Nuggets are made with all-natural, boneless, skinless chicken breasts, cut into bite-sized pieces and marinated in a special blend of herbs and spices. The nuggets are then coated in a light breading and fried until golden brown, resulting in a crispy exterior and a tender, juicy interior.
This recipe includes three different dipping sauces to complement the chicken nuggets: a classic honey mustard sauce, a tangy barbecue sauce, and a creamy ranch dressing. Each sauce adds its own unique flavor to the nuggets, making them a versatile dish that can be enjoyed by people of all ages.
Whether you're hosting a party, having a family dinner, or simply craving a delicious snack, Paula's Chicken Nuggets are the perfect choice. They are easy to make, customizable with different dipping sauces, and sure to be a hit with everyone who tries them.
**In this article, you'll find two variations of Paula's Chicken Nuggets: the classic fried version and a healthier baked version.**
1. **Classic Fried Paula's Chicken Nuggets:** This is the traditional recipe that yields crispy, golden brown nuggets. The chicken is marinated in buttermilk for added flavor and tenderness before being coated in a seasoned breading and fried until cooked through.
2. **Baked Paula's Chicken Nuggets:** For a healthier alternative, these nuggets are baked in the oven instead of fried. They are still coated in the same seasoned breading, but they are baked until crispy and cooked through, resulting in a healthier yet equally delicious version of the classic dish.
CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
BAKED CHICKEN NUGGETS
A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.
Provided by Teresa C. Rouzer
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
- Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.6 g, Cholesterol 81 mg, Fat 19.1 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 11.4 g, Sodium 989 mg, Sugar 1.2 g
CHICKEN NUGGETS
I like to make these golden chicken nuggets because they're so quick and easy. My whole family loves them. You can also use the seasoning to cook chicken breast halves. Stack them on rustic bread with mayo, lettuce and tomato for delicious sandwiches. -Annette Ellyson, Carolina, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large shallow dish, combine the first 6 ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat., In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.
Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 435mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
PAULA DEEN'S CHICKEN NUGGETS
These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.
Provided by CorriePDX
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
- Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.
PAULA'S CHICKEN NUGGETS
A favorite recipe that your kids or houseguests will love!
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 7
Steps:
- Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 °F F.
- In a small bowl, combine ranch mix, panko and salt together. In a second bowl add the egg mixture and in a third bowl add the flour.
- Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.
- Fry chicken nuggets, in batches, for 5 to 6 minutes or until done. Serve with dipping sauce of choice.
BEST AND EASIEST CHICKEN NUGGETS
Simple, super easy, quick, delicious, and pretty healthy, too!
Provided by Samantha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 31m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
- Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
- Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 14.3 g, Cholesterol 64.2 mg, Fat 14.3 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 478.3 mg, Sugar 0.9 g
Tips:
- Use fresh, boneless, skinless chicken breasts for the best results.
- Cut the chicken into 1-inch pieces for even cooking.
- Season the chicken with salt, pepper, and your favorite spices before coating it in the breadcrumb mixture.
- Use a combination of breadcrumbs, flour, and grated Parmesan cheese for a crispy coating.
- Add some finely chopped herbs, such as parsley or oregano, to the breadcrumb mixture for extra flavor.
- Use a shallow dish or plate for dredging the chicken in the breadcrumb mixture. This will help to ensure that the chicken is evenly coated.
- Gently shake off any excess breadcrumb mixture before frying the chicken.
- Use a deep fryer or a large saucepan filled with oil for frying the chicken. The oil should be heated to 375°F (190°C) before adding the chicken.
- Fry the chicken in batches until it is golden brown and cooked through. This will take about 3-4 minutes per batch.
- Drain the chicken on paper towels to remove any excess oil.
- Serve the chicken nuggets with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.
Conclusion:
Paula's Chicken Nuggets are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick meal. With a few simple tips, you can make sure that your chicken nuggets are crispy, juicy, and flavorful. So next time you are looking for a tasty and satisfying snack, give Paula's Chicken Nuggets a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
