Best 5 Paula Deens Ultimate Easy Chocolate Peanut Fudge Recipes
Indulge in the delectable realm of Paula Deen's Ultimate Easy Chocolate Peanut Fudge, a symphony of flavors that will tantalize your taste buds and leave you craving more. This remarkable fudge combines the richness of chocolate with the nutty delight of peanuts, resulting in a textural masterpiece that melts in your mouth. Embark on a culinary journey with Paula Deen as she guides you through two extraordinary recipes: the classic Chocolate Peanut Fudge and the irresistible Chocolate Peanut Butter Fudge. These recipes are meticulously crafted to ensure a smooth, creamy texture and a flavor explosion that will leave you utterly satisfied. Get ready to elevate your dessert game and immerse yourself in the chocolatey-peanutty goodness that awaits!
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S 5 MINUTE FUDGE
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Provided by FarahC
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
EASY CHOCOLATE PEANUT BUTTER FUDGE
An incredibly delicious treat that comes together in a flash!
Provided by Holly Nilsson
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Line an 8x8 pan with foil.
- Combine sweetened condensed milk & chocolate chips in a large bowl. Microwave 1-2 minutes, stirring occasionally. Add in peanut butter stir until smooth.
- Top with desired toppings and refrigerate 1 hour.
- Lift out foil and cut into squares.
Nutrition Facts : Calories 265 kcal, Carbohydrate 16 g, Protein 7 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 1 mg, Sodium 113 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
MR. PETE'S CHOCOLATE FUDGE SAUCE
Provided by Food Network
Time 37m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves. Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla extract and blend until well incorporated. Let cool for 15 minutes; it will thicken as it cools.
OLD TIME CHOCOLATE FUDGE BY PAULA DEEN
For all you fudge lovers out there here's another: This recipe appeared on Paula Deen's show in 2003
Provided by Nana Lee
Categories Candy
Time 1h
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 1 1/2-quart glass dish.
- Mix sugar and cocoa; add syrup and milk.
- Cook in saucepan over medium heat until soft ball forms 234 to 240 degrees on a candy thermometer.
- Remove from heat.
- Add butter, nuts and vanilla.
- Beat with mixer or by hand.
- Pour into prepared dish and cut into squares.
- Work fast because mixture thickens quickly.
Nutrition Facts : Calories 135.6, Fat 5, SaturatedFat 2.1, Cholesterol 8, Sodium 53.8, Carbohydrate 22.6, Fiber 0.6, Sugar 19.5, Protein 1.4
PAULA DEEN'S 5 MINUTE FUDGE: RECIPE - (4.2/5)
Provided by á-11186
Number Of Ingredients 8
Steps:
- 1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 2.Add in chocolate chips; cook until melted. 3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. 4.Pour into a 8-inch pan. Cool cut into squares.
Tips:
- Use a heavy saucepan for melting the chocolate and butter to ensure even heating and prevent scorching.
- Make sure the chocolate and butter are completely melted and smooth before adding the other ingredients.
- Don't overcook the fudge. Once it reaches the desired consistency, remove it from the heat immediately.
- Use a marble or granite slab for cooling the fudge. This will help it set more quickly and evenly.
- Once the fudge is set, cut it into small pieces and store it in an airtight container in the refrigerator. It will keep for up to two weeks.
Conclusion:
Paula Deen's Ultimate Easy Chocolate Peanut Fudge is a rich, decadent, and delicious treat that is perfect for any occasion. With just a few simple ingredients and steps, you can make this fudge in no time. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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