Best 3 Paula Deens Taco Seasoning Recipes

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**Main Topic:** Paula Deen's Taco Seasoning: Unleash the Burst of Flavors in Your Taco Creation.

**Subtopic:** Elevate Taco Night with Paula Deen's Signature Seasoning:

Experience the tantalizing flavors of Paula Deen's taco seasoning, a culinary masterpiece that transforms ordinary tacos into extraordinary culinary delights. Discover the perfect blend of zesty spices, aromatic herbs, and a hint of smoky warmth that will turn your taco night into a fiesta of flavors.

**Recipes in the Article:**

1. **Paula Deen's Classic Taco Seasoning Recipe:** Dive into the heart of Paula Deen's taco seasoning magic with this classic recipe. Featuring a harmonious balance of chili powder, cumin, garlic, and paprika, this versatile seasoning adds a flavorful kick to any taco filling, whether it's beef, chicken, or vegetarian.

2. **Paula Deen's Extra Spicy Taco Seasoning Recipe:** Ignite your taste buds with Paula Deen's extra spicy taco seasoning. This fiery rendition amps up the heat with a generous helping of cayenne, chipotle, and a touch of habanero. Prepare to tantalize your palate with every bite of your taco.

3. **Paula Deen's Low-Sodium Taco Seasoning Recipe:** Savor the bold flavors of Paula Deen's taco seasoning without compromising on your health. This low-sodium version caters to those watching their salt intake, delivering all the zesty goodness minus the excessive sodium.

4. **Paula Deen's Homemade Taco Seasoning Gift Mix Recipe:** Share the taco love with your friends and family by creating a delightful homemade taco seasoning gift mix. Combine the perfect proportions of spices, herbs, and seasonings, package them beautifully, and present them as a thoughtful and flavorful gift.

Here are our top 3 tried and tested recipes!

TACO SEASONING



Taco Seasoning image

Yield makes 3 tablespoon (equal to 1/4-ounce taco seasoning packet)

Number Of Ingredients 8

1 tablespoon chili powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • In a small bowl, combine the chili powder, onion powder, cumin, garlic powder, paprika, oregano, sugar, and salt. Use immediately or store in an airtight container at room temperature for up to 6 months.

TACO SOUP (PAULA DEEN)



Taco Soup (Paula Deen) image

Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.

Provided by SharleneW

Categories     Beans

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 18

2 lbs ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can red kidney beans
1 (15 1/2 ounce) can whole kernel corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies
2 (4 1/2 ounce) cans diced green chilies
1 (4 5/8 ounce) can black olives, drained and sliced
1/2 cup green olives, sliced (optional)
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
corn chips, for serving
sour cream, for garnish
grated cheese, for garnish
chopped green onion, for garnish
sliced jalapeno, for garnish

Steps:

  • Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
  • Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
  • Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
  • To serve, place a few corn chips in each bowl and ladle soup over them.
  • Top with sour cream, cheese, green onions and jalapeƱos.

Nutrition Facts : Calories 393.3, Fat 13.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1021.9, Carbohydrate 44.2, Fiber 12, Sugar 4.5, Protein 26.1

TACO CHILI (PAULA DEEN)



Taco Chili (Paula Deen) image

I saw this on Paula's Home Cooking and it is wonderful! It makes enough to feed my family at least two dinners. I serve with tortilla chips, cheese, sour cream and green onions on top!

Provided by robingracejohnson

Categories     One Dish Meal

Time 2h15m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 15

1 (16 ounce) can kidney beans
1/2 cup pinto beans
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
3 tablespoons onions, minced
1 teaspoon chili powder
1/4 teaspoon cumin
2 -4 cups water
1 (11 3/4 ounce) can diced tomatoes, & green chiles (such as Rotel)
1 (16 ounce) can tomato sauce
1 lb ground beef, cooked, drained
tortilla chips
cheese
sour cream
green onion

Steps:

  • Brown ground beef with onion, drain off grease.
  • In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
  • Serve with tortilla chips, cheese, sour cream, and green onions.

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the seasoning will taste. Choose fresh ground cumin, chili powder, garlic powder, and onion powder. If you can, use freshly ground black pepper as well.
  • Toast the spices before using them: Toasting the spices will bring out their flavor and make them more aromatic. Heat a small skillet over medium heat and add the cumin, chili powder, garlic powder, and onion powder. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
  • Use a food processor or blender to grind the spices: This will ensure that the spices are evenly ground and will help to release their flavor.
  • Store the seasoning in an airtight container: This will help to preserve the flavor and keep the seasoning from going stale. Store the seasoning in a cool, dark place.
  • Experiment with different ratios of spices: There is no one-size-fits-all recipe for taco seasoning. Feel free to adjust the ratios of spices to suit your own taste. For a milder seasoning, use less chili powder. For a spicier seasoning, use more.

Conclusion:

Paula Deen's taco seasoning is a versatile and delicious blend of spices that can be used to make a variety of Mexican-inspired dishes. Whether you're making tacos, burritos, or enchiladas, this seasoning will add a bold and flavorful kick. So next time you're looking for a quick and easy way to add some spice to your meals, reach for Paula Deen's taco seasoning.

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