Best 3 Paula Deens Savory Salmon Recipes

Indulge in a culinary adventure with Paula Deen's Savory Salmon, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent salmon fillets enveloped in a crispy pecan crust, complemented by a luscious honey-mustard glaze that adds a touch of sweetness and tang. Accompanying the salmon are three equally enticing recipes: roasted red potatoes with a medley of colorful bell peppers, a creamy and flavorful asparagus dish, and a refreshing cucumber salad with a hint of mint. Prepare to embark on a culinary journey that promises satisfaction with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S SAVORY SALMON

Paula Deen's Savory Salmon image

I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.

Provided by AmyZoe

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs salmon fillets
house seasoning (if you want to store on your own ( 1 cup salt, 1/4 c black pepper, and 1/4 c garlic powder. Mix well)
2 lemons, juice of
1 medium orange, sectioned and seeded
1 medium onion, sliced thin
1 small red bell pepper, julienned
1 small green bell pepper, julienned
1 pint strawberry, cleaned and sliced
1/2 cup water
1/2 cup honey
1/2 cup fresh dill (chopped) or 1/2 cup fresh chervil (chopped)
4 garlic cloves, minced
1 bunch chives, chopped

Steps:

Preheat oven to 350.
Place salmon fillet on a foil-lined pan.
Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
Pour evenly over salmon.
Cover with foil and pierce foil, allowing salmon to steam.
Bake for 25 to 30 minutes.
Serve with rice.

SAVORY SALMON

Savory Salmon image

A savory baked salmon dish with strawberries.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 13

Ingredients

1 (2 lb) salmon fillet
Paula Deen's House Seasoning
1 small julienne red bell pepper
1 small julienne green bell pepper
1 medium sliced thin onion
1 medium sectioned and seeded orange
1 pint cleaned and sliced strawberries
1/2 cup water
1/2 cup honey
1/2 cup chopped, or baby dill fresh chervil
4 cloves minced garlic
2 tablespoons chopped green onion
2 juiced lemons

Steps:

Preheat oven to 350º.
Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion and sectioned orange slices. Mix strawberries, water, honey, chervil or dill, garlic and green onions together. Pour lemon juice over salmon. Ladle strawberry mixture evenly over salmon. Cover with foil and pierce foil, allowing steam to escape. Bake for 25 to 30 minutes. Serve with rice.

CHEF JOHN'S SALMON LOAF

Chef John's Salmon Loaf image

Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.

Provided by Chef John

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup salted butter
⅓ cup diced onion
2 (7 ounce) cans red salmon, drained
½ cup finely crushed saltine cracker crumbs
½ teaspoon kosher salt, or to taste
⅛ teaspoon cayenne pepper
¼ teaspoon Worcestershire sauce
2 teaspoons rice vinegar
3 large eggs

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 7.9 g, Cholesterol 213.1 mg, Fat 23.4 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 10.1 g, Sodium 879.9 mg, Sugar 1 g

Tips:

Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a vibrant pink color. Avoid fillets that are thin or have a dull color.
Season the salmon generously: Don't be afraid to use plenty of seasonings on your salmon. This will help to enhance the flavor of the fish.
Cook the salmon until it is just cooked through: Overcooked salmon is dry and flaky. Cook the salmon until it is just opaque in the center, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Serve the salmon with a flavorful sauce: A flavorful sauce can help to complement the salmon and make it even more delicious. Try serving the salmon with a lemon-butter sauce, a dill sauce, or a tartar sauce.

Conclusion:

Paula Deen's Savory Salmon is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and is complemented by the flavorful sauce. This dish is sure to be a hit with your family and friends.