Best 6 Paula Deens Savannah Red Rice Recipes
Embark on a culinary journey to the heart of Southern cuisine with Paula Deen's Savannah Red Rice, a delectable side dish that adds a vibrant splash of color and a burst of flavor to any meal. This classic Southern recipe, passed down through generations, combines the goodness of long-grain rice, succulent shrimp, savory sausage, and a medley of aromatic vegetables, all simmered together in a rich tomato-based broth. Alongside this iconic dish, the article offers a diverse collection of rice-based recipes that cater to every palate and occasion. From the comforting simplicity of Classic Southern Rice to the zesty and flavorful Jambalaya, and the elegant sophistication of Chicken and Rice Casserole, this article has it all.
**Additional Recipes Included in the Article:**
* **Classic Southern Rice:** Experience the timeless tradition of Southern cooking with this simple yet satisfying recipe. Long-grain rice is cooked to perfection, resulting in fluffy and distinct grains that soak up the savory flavors of sautéed onions and celery.
* **Jambalaya:** Dive into the vibrant flavors of Louisiana with this classic Cajun dish. A hearty combination of long-grain rice, succulent shrimp, tender chicken, andouille sausage, and a medley of aromatic vegetables, all simmered in a flavorful broth infused with the holy trinity of celery, onions, and bell peppers.
* **Chicken and Rice Casserole:** Indulge in the ultimate comfort food with this creamy and comforting casserole. Tender chicken, fluffy rice, and a medley of vegetables are enveloped in a luscious sauce made with cream of chicken soup, sour cream, and Parmesan cheese. Topped with a golden-brown breadcrumb crust, this casserole is a true crowd-pleaser.
PAULA DEEN'S SAVANNAH RED RICE
I love this recipe! The rice is flavorful and just slightly spicy. I have typed it exactly as written. However, when I make it, I sautee the (sweet italian) sausage first without any butter or oil, and then I add the onion and bell pepper. I always buy a local brand of sausage and I never add salt to dishes with tomatoes in them.
Provided by Scrivener1
Categories White Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 deg.
- In a saucepan over medium heat, saute onion and bell pepper in butter.
- Add sausage; heat until mixture is slightly browned.
- Add tomatoes, hot sauce, water, and bouillon cubes.
- Season with pepper and salt as needed.
- Stir in rice.
- Pour mixture into a greased casserole and bake for 45 minutes.
SAVANNAH RED RICE RECIPE
The South is known for its way with rice-based dishes, but only one has been labeled as the defining dish of the Georgia coast.
Provided by Southern Living Test Kitchen
Categories Casserole
Time 1h10m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cook bacon in a medium skillet over medium until crisp, about 8 minutes; transfer bacon to a plate lined with paper towels, reserving drippings in skillet. Crumble bacon.
- Add yellow onion, celery, and bell pepper to reserved drippings in skillet; increase heat to medium-high. Cook, stirring often, until vegetables are tender, 5 to 6 minutes.
- Stir in rice, tomatoes, chicken broth, salt, black pepper, cayenne pepper, and hot pepper sauce. Spoon into a lightly greased 2-quart baking dish. Cover with aluminum foil, and bake in preheated oven until rice is tender, 40 to 45 minutes. Top with crumbled bacon.
SAVANNAH RED RICE
Steps:
- Heat a large heavy-bottomed saucepan and cook the salt pork over medium-high heat until crisp. Add the red and green peppers, celery, onion, and garlic and cook 3 to 4 minutes. Add the rice and stir, coating the rice with drippings. Stir in the tomatoes, tomato paste, water, salt, and black and cayenne pepper. Cover and simmer until the rice is tender and the liquid is absorbed, about 25 to 30 minutes.
SAVANNAH RED RICE
Savannah Red Rice is a baked tomato and rice dish that's easy and delicious.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 °F. In a saucepan over medium heat, sauté onion and bell pepper in butter. Add sausage; heat until mixture is slightly browned. Add tomatoes, hot sauce, tomato sauce, water and bouillon cubes. Season with pepper and salt as needed. Stir in rice. Pour mixture into a greased casserole and bake for 45 minutes.
SAVANNAH RED RICE
Make and share this Savannah Red Rice recipe from Food.com.
Provided by 2Bleu
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients except shrimp to a large pot.
- Cover and simmer for 30 minutes.
- Add shrimp. serve.
Nutrition Facts : Calories 807.5, Fat 66, SaturatedFat 27.3, Cholesterol 105.7, Sodium 1109.9, Carbohydrate 34.8, Fiber 3, Sugar 6.5, Protein 17.7
SAVANNAH RED RICE
This makes a wonderful side dish or if you desire, add cooked shrimp for a main dish. Personally, I love it just by itself with a salad.
Provided by Marty Hugo
Categories Rice
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp and remove from pan and crumble.
- In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.
- Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.
- Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.
- Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.
Nutrition Facts : Calories 305.9, Fat 14.4, SaturatedFat 4.8, Cholesterol 30.4, Sodium 613.1, Carbohydrate 34.9, Fiber 2.6, Sugar 5.5, Protein 9.3
Tips:
- Rinse the rice thoroughly before cooking. This will remove any starch or debris and help prevent the rice from sticking together.
- Use a heavy-bottomed pot or Dutch oven for cooking the rice. This will help distribute the heat evenly and prevent the rice from scorching.
- Bring the water to a boil before adding the rice. This will help create a more even cook.
- Reduce the heat to low after adding the rice and cover the pot. This will help the rice cook evenly and prevent it from boiling over.
- Cook the rice for the amount of time specified in the recipe. Do not overcook the rice, as this will make it mushy.
- Fluff the rice with a fork before serving. This will help separate the grains of rice and make it light and fluffy.
Conclusion:
Paula Deen's Savannah Red Rice is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of rice, tomatoes, bell peppers, and spices creates a flavorful and colorful dish that is sure to please everyone at the table. Whether you are serving it with fried chicken, grilled fish, or roasted vegetables, this red rice is sure to be a hit.
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