Best 4 Paula Deens Pot Roast In A Crock Pot Recipes
Indulge in the comforting flavors of Paula Deen's Pot Roast cooked effortlessly in a crock pot. This classic dish features tender chuck roast slow-cooked in a savory broth infused with aromatic vegetables, herbs, and spices. With minimal preparation, your kitchen will be filled with an inviting aroma as the roast simmers throughout the day. Discover the secret to fall-apart tender meat and a rich, flavorful gravy that will elevate your dining experience.
Accompanying the main recipe, this article also presents a collection of delectable variations to cater to diverse palates and dietary preferences. Explore the zesty and tangy Italian Pot Roast, where succulent beef is enveloped in a vibrant tomato-based sauce. For a creamy and indulgent twist, try the French Onion Pot Roast, featuring a luscious gravy made from caramelized onions and beef broth.
If you're seeking a lighter and healthier option, the Turkey Pot Roast is an excellent choice, offering lean protein without compromising on taste. Experience the bold flavors of the Asian Pot Roast, where ginger, garlic, and soy sauce create an umami-rich broth that will tantalize your senses. Lastly, for a vegetarian delight, the Vegetable Pot Roast is a hearty and flavorful dish that showcases the goodness of seasonal vegetables.
With Paula Deen's Pot Roast as the centerpiece, this article offers a culinary journey through a variety of tantalizing recipes that promise to satisfy every craving. Embark on this delightful exploration and discover the perfect pot roast recipe that will become a staple in your home cooking repertoire.
MARILYN'S SLOW COOKER POT ROAST
Weeknight dinner has never been easier with this pot roast, set it and forget it recipe. Beef chuck roast, ranch dressing mix, au jus mix, butter and pepperoncini all go into the slow cooker. Cook on low, 8 hours. Serve over rice.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Place meat in a crock pot. Sprinkle with both mixes and place butter on top. Place pepperocinis on top. Cook on low for 8 hours.
PAULA DEEN'S POT ROAST IN A CROCK POT
This is now my go to pot roast. She has a version of this recipe in one cookbook for the oven and another in the slow cooker. Both are excellent.
Provided by MJMommy13
Categories Roast Beef
Time 8h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.
RICH POT ROAST FROM PAULA DEEN
I saw Paula making this on TV and knew I had to try it.... It makes your house on a cold day smell heavenly... I added some potatoes and carrots the last hour of cooking.
Provided by CIndytc
Categories Roast Beef
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- For House Seasoning: Mix ingredients and store in an airtight container for up to 6 months.
- Add the house seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster iwth meat and add bay leaves.
- Combine the mushroom soup, wine, worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.
- Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
- Remove and discard the bay leaves.
- Cooks Note:.
- If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 T. of cornstarch mixed with 1/4 cup cold water, stirring constantly until thickened.
Nutrition Facts : Calories 346.7, Fat 16.2, SaturatedFat 5.7, Cholesterol 112.3, Sodium 15017.2, Carbohydrate 12.4, Fiber 1.7, Sugar 2.1, Protein 38.1
PAULA DEEN'S POT ROAST
Have not tried this yet - posting so I can find the recipe the next time I want to make pot roast. It sounds wonderful!
Provided by Marie
Categories Roast Beef
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make house seasoning by combining salt, pepper and garlic powder- store remainder in an airtight container for up to 6 months.
- Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
- Over high heat, sear roast until brown in oil.
- Place roast in slow cooker and layer onions, bay leaves, bouillon cubes, crushed garlic and cream of mushroom soup.
- Add Chardonnay and enough water to cover all of the ingredients.
- Cook on low setting for 8 hours.
Tips:
- Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good choices for pot roast. Look for a roast that has good marbling, which will help to keep it moist during cooking.
- Brown the beef before cooking. Browning the beef helps to develop its flavor and create a nice crust. You can brown the beef in a skillet over medium-high heat, or you can use the sauté function on your slow cooker.
- Add plenty of vegetables. Vegetables add flavor, nutrition, and color to pot roast. Some good choices include carrots, potatoes, onions, celery, and garlic.
- Use a flavorful cooking liquid. Beef broth, chicken broth, or water can all be used as the cooking liquid for pot roast. However, adding a little bit of red wine, beer, or apple cider can help to enhance the flavor of the dish.
- Cook the pot roast on low heat. Low heat is essential for cooking pot roast. This allows the meat to cook slowly and evenly, resulting in a tender and flavorful dish.
- Let the pot roast rest before serving. Once the pot roast is cooked, it's important to let it rest for at least 15 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Paula Deen's Pot Roast in a Crock-Pot is an easy and delicious way to make a classic comfort food dish. By following these tips, you can ensure that your pot roast turns out perfect every time. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
