Best 5 Paula Deens Pot Roast Recipes
Immerse yourself in a culinary journey with Paula Deen's Pot Roast, a classic comfort food that embodies Southern charm and hearty flavors. Picture a succulent chuck roast, slow-cooked to tender perfection in a flavorful broth infused with aromatic vegetables, herbs, and spices. This mouthwatering dish is a symphony of textures and tastes, with the tender meat falling apart at the touch of a fork and the rich gravy enveloping every bite in a savory embrace.
In this article, we present not just one, but three delectable variations of Paula Deen's Pot Roast, each with its unique twist. The Classic Pot Roast recipe serves as the foundation, providing a step-by-step guide to creating this timeless dish. Paula's Granny's Pot Roast adds a layer of history and tradition, using simple ingredients that have stood the test of time. And for those seeking a bolder flavor profile, Paula's Tangy Pot Roast incorporates tangy ingredients like lemon juice and Worcestershire sauce.
As you explore these recipes, you'll discover the secrets to crafting a pot roast that satisfies the soul. Learn how to select the perfect cut of meat, sear it to perfection, and create a flavorful broth that elevates the dish. Discover the art of slow cooking, allowing the flavors to meld and deepen over time. And finally, master the techniques for making a rich and luscious gravy that complements the tender meat.
Whether you're a seasoned home cook or a novice in the kitchen, Paula Deen's Pot Roast recipes will guide you towards culinary success. Prepare to tantalize taste buds, warm hearts, and create memories that will last a lifetime with every bite of this classic comfort food.
RICH POT ROAST FROM PAULA DEEN
I saw Paula making this on TV and knew I had to try it.... It makes your house on a cold day smell heavenly... I added some potatoes and carrots the last hour of cooking.
Provided by CIndytc
Categories Roast Beef
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- For House Seasoning: Mix ingredients and store in an airtight container for up to 6 months.
- Add the house seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster iwth meat and add bay leaves.
- Combine the mushroom soup, wine, worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.
- Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
- Remove and discard the bay leaves.
- Cooks Note:.
- If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 T. of cornstarch mixed with 1/4 cup cold water, stirring constantly until thickened.
Nutrition Facts : Calories 346.7, Fat 16.2, SaturatedFat 5.7, Cholesterol 112.3, Sodium 15017.2, Carbohydrate 12.4, Fiber 1.7, Sugar 2.1, Protein 38.1
PAULA DEEN'S POT ROAST
Have not tried this yet - posting so I can find the recipe the next time I want to make pot roast. It sounds wonderful!
Provided by Marie
Categories Roast Beef
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make house seasoning by combining salt, pepper and garlic powder- store remainder in an airtight container for up to 6 months.
- Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
- Over high heat, sear roast until brown in oil.
- Place roast in slow cooker and layer onions, bay leaves, bouillon cubes, crushed garlic and cream of mushroom soup.
- Add Chardonnay and enough water to cover all of the ingredients.
- Cook on low setting for 8 hours.
MARILYN'S SLOW COOKER POT ROAST
Weeknight dinner has never been easier with this pot roast, set it and forget it recipe. Beef chuck roast, ranch dressing mix, au jus mix, butter and pepperoncini all go into the slow cooker. Cook on low, 8 hours. Serve over rice.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Place meat in a crock pot. Sprinkle with both mixes and place butter on top. Place pepperocinis on top. Cook on low for 8 hours.
PAULA DEEN'S POT ROAST
Steps:
- Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.
PAULA DEEN'S POT ROAST IN A CROCK POT
This is now my go to pot roast. She has a version of this recipe in one cookbook for the oven and another in the slow cooker. Both are excellent.
Provided by MJMommy13
Categories Roast Beef
Time 8h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.
Tips:
- Choose the Right Cut of Beef: Chuck roast, rump roast, and brisket are all excellent choices for pot roast. These cuts are tough but become tender when cooked slowly in liquid.
- Sear the Beef: Searing the beef before braising adds flavor and color to the meat. Make sure to brown the beef on all sides for a few minutes.
- Use a Good Quality Pot: A heavy-bottomed pot or Dutch oven is ideal for pot roast. These pots evenly distribute heat and prevent the roast from sticking.
- Add Vegetables: Vegetables like carrots, potatoes, onions, and celery add flavor and nutrients to the pot roast. You can also add other vegetables like parsnips, turnips, or rutabagas.
- Use a flavorful Liquid: Beef broth, red wine, or beer are all good choices for braising liquid. You can also use a combination of liquids for even more flavor.
- Cook the Pot Roast Low and Slow: The key to a tender pot roast is to cook it low and slow. Braise the roast in the oven at 300°F for at least 3 hours, or until the meat is fall-apart tender.
Conclusion:
Paula Deen's Pot Roast is a classic comfort food dish that is easy to make and always a crowd-pleaser. By following the tips above, you can make a delicious and tender pot roast that your family and friends will love. Serve the pot roast with mashed potatoes, roasted vegetables, or rice for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
