Best 4 Paula Deens Monster Cookies Recipes
Get ready to embark on a delectable journey with Paula Deen's Monster Cookies, a symphony of flavors that will tantalize your taste buds and leave you craving more. These monstrous cookies are not for the faint of heart; they're massive, chewy, and packed with an irresistible combination of oats, peanut butter, chocolate chips, and M&M's. Each bite is a delightful explosion of textures and flavors, making these cookies the perfect treat for any occasion.
In this article, we've compiled three irresistible variations of Paula Deen's Monster Cookies, each with its own unique twist. The classic Monster Cookies recipe delivers the traditional combination of oats, peanut butter, and chocolate chips, while the Chocolate Chip Monster Cookies amp up the chocolate factor with an extra dose of semi-sweet chocolate chips. And for those who love a peanut butter and jelly combo, the Peanut Butter and Jelly Monster Cookies are a delightful surprise, featuring a layer of sweet and tangy jelly sandwiched between two massive peanut butter cookies.
No matter which variation you choose, Paula Deen's Monster Cookies are guaranteed to be a hit. So gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!
MONSTER COOKIES
Whip up a batch of chewy, soft-baked oatmeal cookies. These treats are loaded with chocolate-coated candies, raisins, chocolate chips and oats. So easy to make and so irresistible.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 °F. Line cookie sheets with parchment paper or nonstick baking mats.
- In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins (if using), baking soda and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
- Bake for 8-10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags. Makes about 3 dozen cookies.
MONSTER COOKIES (PAULA DEEN)
These are awsome! They have no flour in them; the oats work as it, so there is no need for it. Makes a ton of cookies, and you can put pretty much anything you want in them, hence the name Monster! These cookies don't last long at my house!!!
Provided by robingracejohnson
Categories Drop Cookies
Time 13m
Yield 60 cookies, 20-25 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 350 degrees.
- Spray a cookie sheet with non stick spray.
- In a large bowl combine eggs and sugars; mix well.
- Add salt, vanilla, peanutbutter, and butter (sometimes I don't use all the butter it calls for and it still turns out fine!). Mix well.
- Stir in M & M's, chocolate chips, and raisins and nuts (if using), baking soda and oatmeal.
- Drop by tablespoonfuls, 2 inches apart on prepared cookie sheet.
- Bake for 8-10 minutes. Do not overbake.
- Enjoy!
Nutrition Facts : Calories 425, Fat 18.7, SaturatedFat 6.8, Cholesterol 40.8, Sodium 321.5, Carbohydrate 56.5, Fiber 5.1, Sugar 30.5, Protein 11.6
PAULA DEEN MONSTER COOKIE RECIPE
loaded with peanut butter, oatmeal, chocolate chips, chocolate candies and raisins, which you can increase or decrease to your heart's content.
Provided by admin
Categories Snack
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350F degrees.
- Prepare a baking sheet lined with parchment paper or non-stick baking mat.
- Cream together sugar, egg, butter and peanut butter.
- Add baking soda, salt, vanilla extract and mix thoroughly.
- Add oatmeal, raisins, chocolate chips and colored candies and mix until just incorporated.
- Place dough in tablespoons, on prepared baking sheet 2 inches apart.
- Bake for 10-12 minutes. Let stand until cooled before transferring to wire racks to cool.
- Serve and enjoy!
PAULA DEEN'S MONSTER COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats. 1. Beat the eggs and sugars 2. Beat in Add the salt, vanilla, peanut butter, and butter. 3. Beat in baking soda, and oatmeal 4. Put in fridge for 30 min (unsure if this is needed, but some people said the dough was too sticky, I did this and it was perfect, also try upping the oatmeal) 5. Divide dough if you plan to make different kinds of cookies. 6. Mix in candy. It is possible to over do this step but if you its ok see below. 7. Drop cookies on pan, and try and get them to stick together as much as possible. You can do balls larger than a tablespoon and they come out great. Flatten cookies a little. Then with the excess candy, insert into the dough on top so the cookies are candy coated as well. Note: This cookies do not spread that that much, so even space is not a huge issue. 8. Bake for 9 minutes. Be sure they come out still a little doughy looking! Let stand for a few minutes then transfer to wire racks. 9. If using the next day, store unrefrigerated (so they stay softer) in an air tight container.
Paula Deen's Monster Cookies are a classic, indulgent treat that is perfect for any occasion. These cookies are loaded with oats, chocolate chips, peanut butter chips, and M&M's, making them a chewy, gooey, and oh-so-satisfying snack. Here are a few tips for making the best Paula Deen's Monster Cookies:
Tips:
- Use high-quality ingredients. The better the ingredients you use, the better your cookies will taste. Look for fresh oats, high-quality chocolate chips, and creamy peanut butter.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The cookies should be baked at 375 degrees Fahrenheit for 10-12 minutes, or until they are just set.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Paula Deen's Monster Cookies are a delicious and easy-to-make treat that is sure to please everyone. With their chewy texture, gooey center, and loaded with oats, chocolate chips, peanut butter chips, and M&M's, these cookies are the perfect snack for any occasion. So next time you're looking for a sweet and satisfying treat, give Paula Deen's Monster Cookies a try.
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