Best 3 Paula Deens Kickin Chicken Recipes
**Paula Deen's Kickin' Chicken: A Flavorful Fusion of Southern Charm and Bold Spices**
Get ready to tantalize your taste buds with Paula Deen's Kickin' Chicken, a delectable dish that combines the warmth of Southern comfort food with a vibrant kick of bold flavors. This recipe promises an explosion of taste, featuring succulent chicken pieces coated in a flavorful blend of spices and herbs, creating a crispy, golden-brown exterior that gives way to tender, juicy meat. The chicken is accompanied by a luscious sauce, bursting with zesty, tangy, and slightly sweet notes that perfectly complement the crispy chicken. Whether you're a fan of spicy dishes or simply seeking a flavorful twist to your regular chicken recipes, Paula Deen's Kickin' Chicken is sure to satisfy your cravings. Along with the main recipe, this article also presents variations such as Paula Deen's Kickin' Chicken Bites, perfect for parties or as a fun snack, and Paula Deen's Kickin' Chicken Salad, a refreshing and flavorful option for lunch or light meals.
PAULA DEEN'S KICKIN CHICKEN RECIPE - (4.1/5)
Provided by calypan
Number Of Ingredients 8
Steps:
- Trim excess fat from chicken thighs. Sprinkle legs & thighs with House Seasoning. Place in large ziploc bag. Add syrup, vinegar, red pepper & oil. Seal bag and shake to mix ingredients. Chill 3-8 hrs. Preheat oven to 350. Remove chicken from marinade. In large skillet, cook chicken over med-high heat 2-3 min. per side. Place skin side up in baking dish. Cover with foil. Bake 45 min; uncover and bake 20 min. more. Serve with sauce.
LADY AND SON'S CHICKEN AND DUMPLINGS - PAULA DEEN
A hearty chicken and dumplings recipe that is perfect on a cold day or to satisfy a craving for something savory and inexpensive. Recipe as follows compliments of chef Paula Deen.
Provided by Krystal-Belle
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- To start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot. Add 4 quarts of water and in water and bring to a simmer over medium heat. Simmer the chicken until it is tender and the thigh juices run clear, about 40 minutes. Remove the chicken from the pot and, when it is cool enough to handle, remove the skin and separate the meat from the bones. Return the chicken meat to the pot. Keep warm over low heat.
- To prepare the dumplings: Mix the flour with the salt and mound together in a mixing bowl. Beginning at the center of the mound, drizzle a small amount of ice water over the flour. Using your fingers, and moving from the center to the sides of the bowl, gradually incorporate about 3/4 cup of ice water. Knead the dough and form it into ball.
- Dust a good amount of flour onto a clean work surface. Roll out the dough (it will be firm), working from center to 1/8-inch thick. Let the dough relax for several minutes.
- Add the cream of celery soup to the pot with the chicken and simmer gently over medium-low heat.
- Cut the dough into 1-inch pieces. Pull a piece in half and drop the halves into the simmering soup. Repeat. Do not stir the chicken once the dumplings have been added. Gently move the pot in a circular motion so the dumplings become submerged and cook evenly. Cook until the dumplings float and are no longer doughy, 3 to 4 minutes.
- To serve, ladle chicken, gravy, and dumplings into warm bowls.
- Cook's Note: If the chicken stew is too thin it can be thickened before the dumplings are added. Simply mix together 2 tablespoons cornstarch and 1/4 cup of water then whisk this mixture into the stew.
PAULA DEEN'S CHICKEN DIVAN
Make and share this Paula Deen's Chicken Divan recipe from Food.com.
Provided by Anita Harris
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place frozen broccoli in 1/2 cup water in a saucepan and boil about 6 minutes; drain well and set aside.
- In a "large" bowl mix together the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, pepper and wine or broth; mix well. Add broccoli and chicken and mix thoroughly.
- Spray a 13 x 9 Pyrex dish with vegetable spray. Pour in soup/chicken mixture. Smooth mixture with a spatula or the back of a spoon.
- Combine bread crumbs, parmesan cheese and butter. Sprinkle on top of mixture.
- Bake 30-45 minutes or until heated through.
- Note: TO lighten up you can use 98% ff cream of mushroom soup, light mayonnaise, light sour cream and low-fat cheddar cheese.
- This is really yummy and makes alot!
Nutrition Facts : Calories 615.7, Fat 38.4, SaturatedFat 14.5, Cholesterol 136.4, Sodium 1061.5, Carbohydrate 22.8, Fiber 2.5, Sugar 4.7, Protein 42.6
Tips for Making Paula Deen's Kickin' Chicken:
- Use a large skillet or Dutch oven. This will help to ensure that the chicken has plenty of room to brown and cook evenly.
- Season the chicken generously with salt and pepper. This will help to enhance the flavor of the chicken.
- Don't overcrowd the skillet or Dutch oven. If you do, the chicken will not cook evenly.
- Cook the chicken over medium heat. This will help to prevent the chicken from burning.
- Stir the chicken occasionally. This will help to prevent it from sticking to the skillet or Dutch oven.
- Add the sauce to the skillet or Dutch oven and bring to a boil. Then, reduce the heat to low and simmer for 15 minutes.
- Serve the chicken with your favorite sides. Some good options include mashed potatoes, green beans, and cornbread.
Conclusion:
Paula Deen's Kickin' Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients and can be tailored to your own taste preferences. The chicken is tender and juicy, and the sauce is flavorful and slightly spicy. This dish is sure to be a hit with your family and friends.
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