Indulge in the decadence of Paula Deen's Chocolate Layer Cake, a culinary masterpiece that combines rich chocolate layers with creamy frosting, creating an unforgettable taste experience. This Southern classic features moist and fluffy chocolate cake layers, each infused with the deep flavor of cocoa, complemented by a velvety chocolate frosting that adds an extra layer of richness. The cake's towering structure, adorned with intricate piping and chocolate shavings, makes it a centerpiece that commands attention. Prepare to delight your taste buds with this extraordinary chocolate cake, perfect for special occasions, celebrations, or simply satisfying your sweet cravings. Along with the main recipe, this article offers variations to cater to different dietary preferences, including a gluten-free version for those with gluten sensitivities and a vegan version for those following a plant-based lifestyle. Additionally, a recipe for a luscious chocolate ganache is provided, offering an alternative frosting option that adds a glossy, sophisticated touch to the cake.
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6 LAYER DREAMY CHOCOLATE MOUSSE CAKE- PAULA DEEN
Make and share this 6 Layer Dreamy Chocolate Mousse Cake- Paula Deen recipe from Food.com.
Provided by Chez Michelle
Categories Dessert
Time 1h23m
Yield 16 pieces of cake, 16 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350°. Grease and flour 3 (9-inch) square or round cake pans. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Add mik, coffee, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
- Pour evenly into prepared pans and bake for 23 to 25 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes, Remove from pans, and let cool completely on wire racks.
- Using a serrated knife, cut cake layers in half horizontally to make 6 layers. Place 1 layer, cut side up, on a cake plate, spread with one-fifth of Dreamy Chocolate Mousse. Repeat procedure with remaining cake layers and mousse. Freeze cake for 1 hour. Spread Chocolate Fudge Frosting evenly over top and sides of cake. Garnish sides of cake with grated chocolate. Garnish top of cake with chocolate curls if desired.
- Mousse:.
- In a small bowl, soften gelatin in 3 tablespoons cold water. Let stand for 2 minutes. Add boiling water, stirring until gelatin dissolves; set aside.
- In a small bowl, combine sugar and cocoa powder.
- In a medium bowl, beat cream at medium speed with an electric mixer until foamy. Gradually add sugar mixture, beating until stiff peaks form. Stir in gelatin mixture. Cover and chill for 4 hours.
- Chocolate Fudge Frosting
- In a medium saucepan, combine sugar and cream. Bring to a boil over medium-high heat; reduce heat, and simmer for 6 minutes, stirring frequently. Remove from heat; add chocolate and butter, stirring until melted and smooth. Let cool for 10 minutes. Whisk in confectioner's sugar. Let mixture cool until it reaches a spreadable consistency.
Nutrition Facts : Calories 719, Fat 46.3, SaturatedFat 23.6, Cholesterol 126, Sodium 260.2, Carbohydrate 78.5, Fiber 4.1, Sugar 57.6, Protein 7
PAULA DEEN'S CHOCOLATE SHEET CAKE RECIPE - (4.3/5)
Provided by kshepherd322
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F. Spray a 13X9-inch baking pan with nonstick baking spray with flour. Set aside. In a large bowl, sift together flour, sugar, and salt; set aside. In a large saucepan, combine butter, oil, cocoa, and water, whisking until blended. Bring just to a boil over medium-high heat, stirring constantly, until butter melts and mixture is smooth. Add chocolate mixture, buttermilk, baking soda, vinegar, vanilla, and eggs to flour mixture, beating at medium speed with a mixer until smooth. Pour batter into prepared pan. Bake for 30 minutes or until a wooden pick inserted in the center comes out clean. Punch holes in cake with a fork or an ice pick. Pour chocolate icing over hot cake. Cool completely on a wire rack. Chocolate icing: In a medium saucepan, combine butter, cocoa, and milk; bring to a boil over medium-high heat, stirring constantly. Remove from heat; add confectioner's sugar and vanilla. Transfer mixture to a large bowl. Beat at medium speed with a mixer until smooth.
Tips:
- Make sure all ingredients are at room temperature before starting. This will help ensure the batter mixes smoothly and evenly.
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help ensure the cake rises evenly.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.
- For a richer flavor, use homemade chocolate ganache for the frosting.
Conclusion:
Paula Deen's Decadent Chocolate Layer Cake is a rich, moist, and flavorful cake that is perfect for any special occasion. With its layers of chocolate cake, chocolate ganache frosting, and chocolate shavings, this cake is sure to impress your guests. Follow the tips above to ensure your cake turns out perfectly.
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