Best 2 Paula Deens Chocolate Ganache Cake Recipes

Indulge in a symphony of chocolate flavors with Paula Deen's Chocolate Ganache Cake. This decadent dessert features a moist chocolate cake base, enveloped in a rich and velvety chocolate ganache frosting. The ganache, made with a combination of dark chocolate, heavy cream, and butter, provides a luscious and intense chocolate experience. Whether you're a chocolate aficionado or simply seeking a special treat, this cake promises an unforgettable taste sensation.

Accompanying the main recipe are several variations that cater to different preferences and dietary restrictions. For those seeking a gluten-free alternative, Paula offers a delightful gluten-free chocolate cake recipe. For those with a sweet tooth and a penchant for nuts, the chocolate ganache cake with pecans adds a delightful crunch and nutty flavor.

If you're looking for a unique twist, the chocolate ganache cake with salted caramel sauce is sure to impress. The combination of sweet and salty flavors creates a tantalizing contrast that elevates the cake to a new level of indulgence. And for those who prefer a classic combination, the chocolate ganache cake with vanilla buttercream frosting offers a harmonious blend of flavors that never fails to satisfy.

No matter your preference, Paula Deen's Chocolate Ganache Cake, with its variations, promises a delightful journey through the world of chocolate. Get ready to embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S DECADENT CHOCOLATE LAYER CAKE

Paula Deen's Decadent Chocolate Layer Cake image

This layered cake looks "normal" from the outside, but inside there is a delicious layer of almond-flavored cheesecake. This recipe will make 1 (9-inch) cake and 1 (9-inch) cheesecake. The frosting recipe should make about 5 cups of frosting. You may want to make the cheesecake before the chocolate cake because it needs to refrigerate for 4 hours.

Provided by CookingONTheSide

Categories Dessert

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
1/2 cup almond flavored liqueur
1/2 cup water
1/3 cup vegetable oil
3 large eggs, lightly beaten
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
3 large eggs
1/2 cup sour cream
2 tablespoons almond flavored liqueur
1 cup butter, softened
12 (1 ounce) semi-sweet chocolate baking squares, melted and cooled
6 cups confectioners' sugar
3 tablespoons almond flavored liqueur

Steps:

For cake, preheat oven to 350 degrees; grease and flour 2 (9-inch) round cake pans.
In large bowl, combine cake mix, liqueur, water, oil and eggs.
Beat at medium speed with an electric mixer until smooth.
Pour evenly into prepared pans, and bake 28-30 minutes, or until a wooden pick inserted in center comes out clean.
Let cool in pans 10 minutes.
Remove from pans and let cool completely on wire racks.
For almond-flavored cheesecake, preheat oven to 300 degrees.
Line a 9-inch round baking pan with aluminum foil, letting edges of foil extend over sides of pan; lightly grease foil.
In large bowl, beat cream cheese at medium speed with an electric mixer until creamy.
Add sugar, beating until smooth.
Add eggs, one at a time, beating well after each addition.
Stir in sour cream and liqueur.
Pour batter into prepared pan; bake 45 minutes.
Turn oven off; leave cheesecake in oven with door closed for 1 hour.
Let cool completely in pan on wire rack.
Cover and chill for 4 hours.
Using edges of foil as handles, remove cheesecake from pan.
Gently remove foil from cheesecake.
For frosting, in large bowl, beat butter at medium speed with an electric mixer until creamy.
Add chocolate, beating until combined.

Nutrition Facts : Calories 964.3, Fat 54.4, SaturatedFat 27.3, Cholesterol 192.2, Sodium 620.5, Carbohydrate 119.1, Fiber 2.7, Sugar 99.3, Protein 10.2

GANACHE

Ganache image

This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.

Categories Milk/Cream Chocolate Dessert Quick & Easy

Number Of Ingredients 3

Ingredients

Ingredients
1 1/2 cups (12 fluid ounces or 360 mililiters) heavy cream
1 lb (454 grams) semisweet or bittersweet dark chocolate

Steps:

1. In a heavy saucepan, boil heavy cream. Turn off the heat. Add chopped chocolate pieces and let it rest until melted. Use a rubber spatula to stir the mixture until all the pieces are melted.
2. Pour it into a room-temperature bowl and cover with plastic wrap. Refrigerate the ganache until firm.
Note: For White Chocolate Ganache, substitute white chocolate for semisweet or bittersweet dark chocolate.
Storage: Store the icing in an airtight container and refrigerate. The icing will keep for up to 2 weeks in the refrigerator.
Yield: 3 1/2 cups (800 g)

Tips:

Use high-quality chocolate for the ganache. This will make a big difference in the flavor of the cake.
Make sure the chocolate and cream are hot enough when you combine them. This will help the ganache to emulsify and become smooth.
Let the ganache cool completely before frosting the cake. This will help it to set properly.
If you want a thicker ganache, you can add more chocolate.
If you want a thinner ganache, you can add more cream.
You can flavor the ganache with different extracts, such as vanilla, almond, or orange.
You can also add chopped nuts, dried fruit, or other mix-ins to the ganache.

Conclusion:

Paula Deen's Chocolate Ganache Cake is a rich and decadent dessert that is perfect for any special occasion. The chocolate ganache is smooth and creamy, and it pairs perfectly with the moist chocolate cake. This cake is sure to be a hit with everyone who tries it.