Best 2 Paula Deens Chocolate Eclair Cake Recipes
Indulge in the delectable symphony of flavors and textures presented by Paula Deen's Chocolate Éclair Cake, where layers of moist chocolate cake, rich chocolate buttercream, and a delicate chocolate ganache glaze harmonize to create a truly extraordinary dessert experience. As you delve into this culinary masterpiece, you'll encounter a symphony of textures, from the tender crumb of the cake to the velvety smoothness of the buttercream and the decadent richness of the ganache. Each bite promises a moment of pure bliss, leaving you craving more. Not only do we present the classic Chocolate Éclair Cake recipe, but we also offer a tantalizing array of variations to suit every taste and occasion. Get ready to embark on a journey of culinary exploration as you discover the exquisite delights of our Chocolate Éclair Cake with Salted Caramel Ganache, White Chocolate Éclair Cake with Raspberry Ganache, and Gluten-Free Chocolate Éclair Cake, among other delectable creations. Each variation adds a unique twist to the classic, ensuring there's something for everyone to savor and enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
ECLAIR CAKE
Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Cover cake with frosting and refrigerate for 24 hours.
Provided by Paula Deen
Categories kid friendly sweets
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers.
- In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Fold in whipped topping.
- Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
- Cover cake with frosting and refrigerate for 24 hours.
- Blend together sugar and cocoa. Add butter and 1/3 cup milk, mixing well. Add corn syrup and vanilla. Stir until creamy.
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
Tips:
- Make sure that all of the ingredients are at room temperature before you start baking. This will help the cake to come out smooth and even.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake to rise evenly.
- Don't open the oven door while the cake is baking. This can cause the cake to fall.
- Let the cake cool completely before you frost it. This will help the frosting to set properly.
Conclusion:
Paula Deen's Chocolate Éclair Cake is a delicious and decadent dessert that is perfect for any occasion. The cake is moist and fluffy, and the chocolate frosting is rich and creamy. The éclair filling adds a special touch of sweetness and flavor. This cake is sure to be a hit with everyone who tries it.
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