Best 3 Paula Deens Cheesy Squash Casserole Recipes
Indulge in a symphony of flavors with Paula Deen's Cheesy Squash Casserole, a delectable dish that combines the hearty goodness of squash with a rich and creamy cheese sauce. This Southern classic is a perfect side dish for your holiday feasts or weeknight dinners. Butternut squash, known for its sweet and nutty flavor, takes center stage in this casserole, roasted to perfection and then combined with a medley of sautéed onion, celery, and garlic. The creamy cheese sauce, made with a blend of sharp cheddar and Parmesan cheeses, envelops the squash and vegetables, creating a luscious and comforting filling. A crispy breadcrumb topping adds a delightful textural contrast and a golden-brown finish. This recipe also includes variations for a Sausage and Squash Casserole and a Cheesy Sweet Potato Casserole, offering alternatives to suit your preferences.
Another recipe featured in the article is Paula Deen's Cheesy Zucchini Casserole, a flavorful and versatile dish that showcases the humble zucchini. This casserole boasts a combination of shredded zucchini, onion, and bell peppers, bound together by a creamy cheese sauce and topped with a golden-brown breadcrumb crust. It's a perfect way to use up summer's bounty of zucchini and can be served as a side dish or a main course.
For those who love the classic combination of corn and cheese, Paula Deen's Cheesy Corn Casserole is a must-try. This recipe uses fresh corn kernels, sweet and juicy, mixed with a creamy cheese sauce and topped with a crunchy breadcrumb topping. The result is a delicious and comforting casserole that's perfect for potlucks, picnics, and family gatherings.
Whether you're a fan of squash, zucchini, or corn, Paula Deen's Cheesy Casserole recipes offer a delightful array of flavors and textures to satisfy your cravings. These casseroles are easy to make and can be customized to suit your tastes, making them perfect for busy weeknights or special occasions.
CHEESY SQUASH AND ZUCCHINI CASSEROLE
Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spray a 2-quart baking dish with cooking spray.
- In a large Dutch oven, bring broth, squash, zucchini, and onion to a boil over medium-high heat. Reduce heat, and simmer until squash is tender, about 7 minutes. Drain well.
- In a large bowl, stir together 1½ cups cheese, bell pepper, egg, soup, sour cream, melted butter, salt, and pepper. Gently stir in cooked vegetables until well combined. Spoon half of squash mixture into prepared pan. Sprinkle with half of crushed crackers. Top with remaining squash mixture, remaining crackers, and remaining ½ cup cheese.
- Bake until hot and bubbly and cheese is melted, about 25 minutes. Let stand for 10 minutes before serving.
PAULA DEAN'S SQUASH CASSEROLE
Make and share this Paula Dean's Squash Casserole recipe from Food.com.
Provided by Chef Lulu13
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
- Line a colander with a clean tea towel Place the cooked squash in the colander. Squeeze out the excess moisture from the squash. Set aside. (This step is very important so it's not so soggy. You can just put it between paper towels or napkins.).
- In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
- HOUSE SEASONING: 1 CUP SALT, 1/4 CUP BLACK PEPPER, 1/4 CUP GARLIC POWDER - Mix ingredients together and store in an airtight container for up to 6 months. Yield: 1 1/2 cups.
Nutrition Facts : Calories 304.7, Fat 21.4, SaturatedFat 11.9, Cholesterol 48.6, Sodium 19162, Carbohydrate 21.9, Fiber 3.6, Sugar 5, Protein 9.4
SQUASH CASSEROLE (RECIPE COURTESY PAULA DEEN)
Steps:
- Preheat oven to 350 degrees F. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15-20 minutes. Line a colander with a clean paper towel. Place the cooked squash in the lined colander, drain well, set aside
- In same skilled, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together execpt cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 - 30 minutes.
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix all ingredients together and store in an airtight container for up to 6 months. Yield 1-1/2 cups
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For a creamier casserole, use full-fat milk and cheese.
- If you want a more golden-brown crust, sprinkle some panko breadcrumbs or crushed crackers on top before baking.
- Add some cooked ground beef, sausage, or chicken to the casserole for a heartier meal.
- Feel free to experiment with different types of squash, such as butternut squash, acorn squash, or even zucchini.
- If you don't have a baking dish, you can also make this casserole in a skillet or Dutch oven.
Conclusion:
Paula Deen's Cheesy Squash Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, cheesy sauce, tender squash, and crispy topping, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a comforting and flavorful side dish, give this recipe a try.
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