Best 3 Paula Deens Banana Pudding Recipes

Indulge in the Southern charm of Paula Deen's Banana Pudding, an iconic dessert that combines layers of creamy vanilla pudding, fresh bananas, and crispy vanilla wafers. This classic recipe has been passed down through generations and holds a special place in the hearts of dessert enthusiasts.

As you embark on this culinary journey, you'll discover variations of this beloved treat, each offering unique twists and flavors. From the original Paula Deen's Banana Pudding recipe, known for its simplicity and comforting taste, to the Nilla Wafer Banana Pudding, featuring the delightful crunch of Nilla wafers, and the decadent Chocolate Banana Pudding, infused with rich chocolate flavors, there's a perfect recipe for every palate.

Whether you prefer the traditional Nilla wafers or the irresistible crunch of graham crackers, the Banana Pudding with Graham Crackers offers a delightful textural contrast. And for those with a penchant for a boozy twist, the Banana Pudding with Rum Sauce adds a delightful kick that elevates this classic dessert to a new level.

So, gather your ingredients, preheat your oven, and prepare to embark on a sweet adventure as we delve into the secrets of Paula Deen's Banana Pudding and its tempting variations. Let's whip up a batch of this Southern delight and experience the magic that awaits.

Let's cook with our recipes!

PAULA DEEN'S BANANA PUDDING

Paula Deen's Banana Pudding image

Make and share this Paula Deen's Banana Pudding recipe from Food.com.

Provided by Peggy loves Dessert

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 bags Pepperidge Farm Chessmen Cookies
6 -8 bananas, sliced
2 cups milk
1 (5 ounce) box French vanilla instant pudding
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed or 1 (12 ounce) container Equal sugar substitute, amount sweetened whip

Steps:

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Nutrition Facts : Calories 384.8, Fat 18.4, SaturatedFat 12.7, Cholesterol 37.8, Sodium 300.3, Carbohydrate 51.7, Fiber 1.5, Sugar 43.4, Protein 6.1

HOMESTYLE BANANA PUDDING

Homestyle Banana Pudding image

Makes 8 servings

Number Of Ingredients 9

Ingredients

1 cup plus 3 tablespoons sugar, divided
⅓ cup all-purpose flour
¼ teaspoon salt
2½ cups milk
4 large eggs, separated
1 tablespoon butter
1 teaspoon vanilla extract
5 cups vanilla wafer cookies
4 bananas, cut into ¼-inch-thick slices

Steps:

In a medium saucepan, whisk together 1 cup sugar, flour, and salt. In a medium bowl, whisk together milk and egg yolks. Whisk milk mixture into sugar mixture until smooth. Cook over medium heat, whisking constantly, for 10 to 12 minutes or until mixture is very thick. Remove from heat, and whisk in butter and vanilla.
In a 2½-quart baking dish, layer half of vanilla wafers, half of sliced bananas, and half of custard. Repeat layers.
Preheat oven to 350°.
In a large bowl, beat egg whites with a mixer at medium-high speed until soft peaks form. Gradually add remaining 3 tablespoons sugar, beating until stiff peaks form. Spread meringue onto custard.
Bake for 12 to 15 minutes or until golden brown. Serve warm, or cover and refrigerate for up to 2 days.

PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING

Paula Deen's Not Yo' Mama's Banana Pudding image

Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened (light o.k.)
2 cups milk
1 (5 ounce) box French vanilla instant pudding
6 -8 bananas, sliced
2 (8 ounce) bags Pepperidge Farm Chessmen Cookies

Steps:

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4

Tips:

Use ripe bananas for the best flavor. Overripe bananas will result in a pudding that is too mushy.
If you don't have Nilla wafers, you can use any other type of graham cracker or cookie.
Make sure to chill the pudding for at least 4 hours before serving. This will allow the flavors to meld and the pudding to set.
For a richer pudding, use heavy cream instead of milk.
Garnish the pudding with whipped cream, chopped nuts, or fresh fruit before serving.

Conclusion:

Paula Deen's Banana Pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, rich texture and sweet banana flavor, this pudding is sure to be a hit at your next potluck or gathering. So next time you're looking for a delicious and easy dessert, give Paula Deen's Banana Pudding a try. You won't be disappointed!