Best 5 Paula Deens Baked Macaroni Cheese Recipes
Indulge in a delectable Southern comfort food experience with Paula Deen's Baked Macaroni and Cheese, a dish that embodies richness, creaminess, and cheesy goodness. This classic macaroni and cheese recipe is elevated with a special blend of sharp cheddar, Parmesan, and mozzarella cheeses, creating a symphony of flavors that will tantalize your taste buds. But that's not all; the article also offers variations to cater to different preferences, including a healthier version with reduced-fat cheese and whole-wheat macaroni, and a spicy rendition that adds a kick of heat with cayenne pepper and jalapeños. Get ready to satisfy your cravings with this versatile and indulgent dish that promises to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
THE LADY'S CHEESY MAC
Mac and cheese that cuts like a casserole? Yes, please! Cooked elbow pasta, cheddar, butter and a few more ingredients get baked to a golden crisp in a casserole dish. Extra cheese is optional but you're family will thank you for it!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
CLASSIC BAKED MACARONI AND CHEESE
Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.
Provided by Alison Roman
Categories dinner, lunch, casseroles, pastas, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of salted boiling water until it's barely al dente. (It should be more al dente than your average pasta: It's going to continue to cook in the oven.) Drain and set aside.
- Meanwhile, heat butter in a medium pot over medium heat. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Slowly whisk in milk to avoid clumping. Add garlic, paprika and season with salt and pepper. Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated.
- Add grated cheese and whisk to blend until the cheese is completely melted. (The sauce will seem thick at first and thin out as the cheese melts; it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well.
- Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips).
- Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.
- Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 1076, UnsaturatedFat 24 grams, Carbohydrate 85 grams, Fat 61 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 31 grams, Sodium 1027 milligrams, Sugar 12 grams, TransFat 1 gram
PAULA DEEN'S BAKED MACARONI & CHEESE RECIPE - (4.2/5)
Provided by KDCooks
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Cook macaroni for 7 to 8 minutes (do not overcook) then drain. Place macaroni in large bowl and while still hot and add the cheddar. In a separate bowl, add the rest of ingredients. Add to the macaroni mixture. Pour macaroni mixture into a greased casserole dish and bake for 30 to 45 minutes. Top with additional cheese as needed.
PAULA DEEN'S MAC AND CHEESE
There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.
Provided by KathyP53
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly butter an 8x12" baking dish.
- In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
- Add two cups of the cheese and toss until melted.
- In another bowl, whisk the eggs with the sour cream.
- Add the milk, butter, and 1/2 teaspoons salt.
- Stir the mixture into the macaroni and pour it into the prepared baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 35 minutes, until bubbling and cheese is melted.
- Let the macaroni and cheese stand for 15 minutes before serving.
THE LADY'S MACARONI AND CHEESE - PAULA DEEN
I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)
Provided by Cooking to Perfecti
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
Tips:
- Use a variety of cheeses: Paula Deen's recipe uses a combination of cheddar, Parmesan, and mozzarella cheeses. This creates a rich and flavorful macaroni and cheese. You can use other cheeses, such as Gruyère, Swiss, or Gouda, to create different flavor profiles.
- Cook the macaroni al dente: The macaroni should be cooked until it is al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy in the macaroni and cheese.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. In Paula Deen's recipe, the roux is made with butter, flour, and milk. The roux helps to create a smooth and creamy macaroni and cheese.
- Use evaporated milk: Evaporated milk is a thick, concentrated milk that is used to add richness and creaminess to dishes. In Paula Deen's recipe, the evaporated milk is used to make the cheese sauce.
- Season the macaroni and cheese: Season the macaroni and cheese with salt, pepper, and other spices to taste. You can also add herbs, such as parsley, thyme, or rosemary, for extra flavor.
- Top with breadcrumbs: Top the macaroni and cheese with breadcrumbs before baking. This will give it a golden brown crust and add a nice texture.
Conclusion:
Paula Deen's baked macaroni and cheese is a classic comfort food that is sure to please everyone at the table. It is easy to make and can be customized to your own taste. Whether you like your macaroni and cheese cheesy, creamy, or crunchy, Paula Deen's recipe has you covered. So next time you are looking for a delicious and satisfying meal, give Paula Deen's baked macaroni and cheese a try.
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