Best 6 Paula Deengeorge Ivs Favorite Guacamole Recipes
Indulge in the vibrant flavors of Mexico with Paula Deen and George IV's Favorite Guacamole. This tantalizing dish is a symphony of fresh ingredients, perfectly balanced to create a creamy, zesty, and addictive dip. Whether you're hosting a fiesta, a casual get-together, or simply craving a delicious snack, this guacamole is sure to be a hit. With three variations – Classic, Spicy, and Avocado Cilantro – there's a guacamole for every palate. Dive into the Classic Guacamole for a traditional and well-loved recipe, or add a kick of heat with the Spicy Guacamole. If you prefer a refreshing and herbaceous twist, the Avocado Cilantro Guacamole is calling your name. Whichever variation you choose, you'll be delighted by the vibrant colors, enticing aromas, and irresistible taste of this classic Mexican dip.
Let's cook with our recipes!
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
PAULA DEEN/GEORGE IV'S FAVORITE GUACAMOLE
There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest and lime juice give it great flavor. I used red onion instead of yellow, and I added salsa instead of tomato because that's what I had. I can't say I finely chopped anything besides the mashed avocados, but I like the chunks and I'm impatient and want to eat it--not chop it. I also added a little pepper. Recipe from Paula Deen The Deen Family Cookbook. DELICIOUS! Serving size is estimated.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 1 quart, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mash the avocados in a large bowl.
- Stir in the tomato, onion, cilantro, lime zest, lime juice, garlic, jalapeno, and salt.
- Cover tightly and refrigerate for 1 hour to bring out the flavor. (unless you're like me, and you eat it before it makes it to the fridge).
- Serve with tortilla chips or on top of lettuce as a salad.
Nutrition Facts : Calories 170.3, Fat 14.8, SaturatedFat 2.1, Sodium 241.1, Carbohydrate 10.9, Fiber 7.1, Sugar 1.6, Protein 2.3
INA GARTEN'S GUACAMOLE
Provided by Ina Garten
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomato. Mix well and taste for salt and pepper. Serve with chips.
OUR FAVORITE MOST AMAZING GUACAMOLE
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.
Provided by Golden Belly
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.
Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g
MY FAVORITE GUACAMOLE
I've been making this guacamole dip for years! It is the best I've tried and everyone is always asking me for the recipe.
Provided by Kim D.
Categories Mexican
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and serve immediately with restaurant style tortilla chips.
- NOTE: If not eating right away, place seeds in dip to help guacamole from turning brown.
- Also, place a piece of plastic wrap across the top of the guacamole, mashing it in to touch the top layer of guacamole.
- When you peel the plastic wrap off, it will take away anything that has turned a little brown.
Nutrition Facts : Calories 116.8, Fat 11, SaturatedFat 3.1, Cholesterol 11.7, Sodium 37.7, Carbohydrate 4.7, Fiber 3.4, Sugar 0.7, Protein 1.6
EASY AWESOME GUACAMOLE
I recently did a taste test of 12 guacamole recipes from Zaar. This is the result of mixing the top 2 favorites together.
Provided by looneytunesfan
Categories Mexican
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut avocados in half and take out the seed,scoop out meat with a spoon and place in bowl.
- Mash the avocado with a fork (make it lumpy or smooth, whichever you like).
- Add the salsa, mayonnaise, sour cream, salt, pepper, garlic and onion powder. Mix together well.
- Add lemon juice (not too much), Mix and serve.
- Garnish with fresh chives.
Tips:
- Choose ripe avocados: The best guacamole starts with ripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch.
- Use a sharp knife: A sharp knife will make it easier to cut the avocados and prevent them from becoming mushy.
- Remove the pit carefully: To remove the pit, cut the avocado in half lengthwise and twist the halves in opposite directions. The pit should come out easily.
- Scoop out the avocado flesh: Use a spoon to scoop out the avocado flesh from the skin. Be careful not to scoop out any of the brown flesh near the pit.
- Mash the avocado flesh: Mash the avocado flesh with a fork or potato masher until it reaches your desired consistency. If you like chunky guacamole, mash it less. If you prefer smooth guacamole, mash it more.
- Add your favorite ingredients: Once the avocado flesh is mashed, you can add your favorite ingredients to make your guacamole unique. Some popular additions include lime juice, cilantro, onion, tomatoes, jalapeños, and salt.
- Serve immediately: Guacamole is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. It is a great way to use up ripe avocados and is a perfect party food. With its creamy texture and fresh flavor, guacamole is sure to be a hit with everyone!
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