Best 3 Paula Deen Zucchini Bread Recipes

Indulge in the delightful flavors of zucchini bread, a classic treat that combines the goodness of fresh zucchini with warm spices and a hint of sweetness. This beloved quick bread is a versatile delight, perfect for breakfast, brunch, or as an afternoon snack. With its moist and tender crumb, topped with a sprinkle of powdered sugar, zucchini bread is a timeless favorite that brings joy to every bite.

This article presents a collection of carefully curated zucchini bread recipes, each offering a unique twist on this traditional treat. From the classic Paula Deen's Zucchini Bread, known for its moist and flavorful texture, to the healthier Zucchini Bread with Applesauce, which offers a lighter and subtly sweet version, this article has something for every palate.

For those seeking a gluten-free option, the Gluten-Free Zucchini Bread provides a delicious alternative without compromising taste or texture. And for those with a sweet tooth, the Zucchini Bread with Chocolate Chips adds a layer of rich, decadent flavor that will satisfy any chocolate lover.

Whether you prefer a traditional recipe or a healthier, gluten-free option, this article has the perfect zucchini bread recipe for you. With step-by-step instructions and helpful tips, these recipes ensure that you can easily create this delightful treat in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite of this zucchini bread goodness.

Let's cook with our recipes!

PAULA DEEN'S ZUCCHINI BREAD

Paula Deen's Zucchini Bread image

Make and share this Paula Deen's Zucchini Bread recipe from Food.com.

Provided by AngelaTN

Categories Quick Breads

Time 11m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or 1 cup pecans

Steps:

Preheat oven to 350°F.
Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in large bowl.
In a separate bowl combine eggs, oil, water, zucchini and lemon juice.
Mix wet ingredients into dry.
Fold in nuts.
Bake in 2 standard loaf pans for 1 hour, or 5 mini-loaf pans for 45 minutes, or until tester inserted comes out clean.

Nutrition Facts : Calories 3420.2, Fat 159.5, SaturatedFat 21.5, Cholesterol 372, Sodium 3164.3, Carbohydrate 469.3, Fiber 11.6, Sugar 305.4, Protein 44.1

CHOCOLATE CHIP ZUCCHINI BREAD

Chocolate Chip Zucchini Bread image

Chocolate chip zucchini bread is made with chocolate chips for added sweetness.

Provided by Paula Deen

Categories baking entertaining potluck southern vegetarian

Time 15m

Yield 2 loaves

Number Of Ingredients 15

Ingredients

3 cups all purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
3 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated, plus ribbons for serving zucchini
1 cup chopped pecans
1 cup semisweet chocolate chips
1 tablespoon orange zest
whipped cream

Steps:

Preheat oven at 350 °F. Grease (2) 9 by 5-inch loaf pans.
Sift together flour, baking powder, salt, spices and baking soda.
In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.
Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing. Serve with whipped cream and ribbons of zucchini.

MY FAVORITE ZUCCHINI BREAD PAULA DEEN STYLE

My Favorite Zucchini Bread Paula Deen Style image

Recipe courtesy Paula Deen http://www.foodnetwork.com/recipes/paula-deen/zucchini-bread-recipe/index.html

Provided by Cindy Shover

Categories Breads

Time 1h10m

Number Of Ingredients 12

Ingredients

3 1/4 c all purpose flour
1 1/2 tsp salt
1 tsp ground nutmeg
2 tsp baking soda
1 tsp ground cinnamon
3 c sugar
1 c vegetable oil
4 eggs, beaten
1/3 c water
2 c grated zucchini
1 tsp lemon juice
1 c walnuts or pecans

Steps:

1. Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

Tips:

Freshly grated zucchini is the key to moist and flavorful zucchini bread. Avoid using pre-packaged shredded zucchini, as it tends to be watery and can result in a dense loaf.
Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough and chewy bread. Mix just until the ingredients are well combined.
Use a loaf pan that is at least 9x5 inches. A smaller pan will result in a thicker loaf that may not cook evenly.
Bake the zucchini bread until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will dry out the bread.
Let the zucchini bread cool completely before slicing and serving. This will help the bread to set and prevent it from crumbling.

Conclusion:

Paula Deen's Zucchini Bread is a classic recipe that is easy to make and always a crowd-pleaser. With its moist and flavorful crumb, sweet and spicy topping, and simple ingredients, it's a perfect treat for any occasion.