Best 3 Paula Deen Liver And Onions Recipes
**Paula Deen's Liver and Onions: A Southern Classic with a Twist**
If you're looking for a hearty, flavorful dish that's packed with nutrients, look no further than Paula Deen's liver and onions. This Southern classic is made with tender liver, caramelized onions, and a rich, savory sauce. Paula's recipe adds a special twist with the addition of bacon, which adds a smoky, salty flavor to the dish. This liver and onions recipe is sure to become a family favorite, and it's also a great way to get your daily dose of iron and vitamin A.
Along with Paula Deen's classic liver and onions recipe, this article also includes two other delicious variations:
* **Southern-Fried Liver and Onions:** This recipe uses a simple breading to create a crispy, golden-brown liver that pairs perfectly with the caramelized onions.
* **Liver and Onions with Gravy:** This recipe takes the classic dish to the next level with a rich, flavorful gravy that's perfect for spooning over rice or mashed potatoes.
No matter which recipe you choose, you're sure to enjoy this Southern classic. So gather your ingredients and get ready to cook up a delicious meal that the whole family will love.
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
LIVER AND ONIONS
Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!
Provided by Lola
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
- Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
- Heat remaining butter in a medium skillet over medium heat
- Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 15 g, Cholesterol 342.7 mg, Fat 15.7 g, Fiber 0.7 g, Protein 24.3 g, SaturatedFat 8.7 g, Sodium 161.4 mg, Sugar 3.3 g
LIVER AND ONIONS
Liver and onions come together in this hearty dish that's ready in 25 minutes - perfect for dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Remove onions from skillet; keep warm.
- Coat liver with flour. In same skillet, heat oil over medium heat. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Don't overcook or liver could become tough. Sprinkle with salt and pepper.
Nutrition Facts : Calories 310, Carbohydrate 10 g, Cholesterol 325 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Choose the right liver: Beef liver is the most commonly used, but you can also use pork or lamb liver. Make sure the liver is fresh and has a deep red color. Avoid any liver that is brown or has a slimy texture.
- Soak the liver in milk: This will help to remove any impurities and make the liver more tender. Soak the liver in milk for at least 30 minutes, or overnight if you have time.
- Slice the liver thinly: This will help it to cook evenly. Slice the liver against the grain, into 1/2-inch thick slices.
- Season the liver: Season the liver with salt, pepper, and any other desired seasonings. You can also dredge the liver in flour before frying.
- Cook the liver over medium heat: This will help to prevent the liver from becoming tough. Cook the liver for 5-7 minutes per side, or until it is cooked through.
- Serve the liver with your favorite sides: Liver and onions is a classic dish, but you can also serve liver with mashed potatoes, rice, or roasted vegetables.
Conclusion:
Liver and onions is a delicious and nutritious dish that is easy to make. By following these tips, you can make sure that your liver and onions turns out perfect every time. So next time you're looking for a quick and easy meal, give liver and onions a try!
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