Best 3 Paula Deen Key Lime Pie Recipes
**Indulge in a Tropical Delight: A Culinary Journey Through Paula Deen's Key Lime Pie Recipes**
Embark on a delightful culinary adventure as we delve into the world of Paula Deen's Key lime pie recipes. Originating from the sun-kissed shores of the Florida Keys, this classic dessert captivates taste buds with its luscious filling, tangy lime flavor, and a crisp, buttery crust. Paula Deen, renowned for her Southern charm and culinary expertise, presents a collection of Key lime pie recipes that are sure to tantalize your palate and transport you to a tropical paradise.
From the traditional Key lime pie, with its velvety smooth filling and graham cracker crust, to the decadent chocolate Key lime pie, which combines the tanginess of lime with the richness of chocolate, Paula Deen's recipes offer a range of flavors to suit every craving. For those seeking a gluten-free option, the almond flour Key lime pie provides a delightful alternative with its nutty crust and zesty filling.
For a unique twist on this classic dessert, try the Key lime pie bites, miniature versions of the pie that are perfect for parties or as a quick and easy treat. And for those who love a creamy and refreshing dessert, the Key lime pie mousse is a delightful option, featuring a light and fluffy mousse filling topped with a graham cracker crumble.
No matter your preference, Paula Deen's Key lime pie recipes offer a delightful culinary experience that will leave you craving more. So, gather your ingredients, preheat your oven, and prepare to embark on a tropical adventure with every bite.
BUBBA'S KEY LIME PIE
Steps:
- Preheat the oven to 350 °F.
- For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5-10 minutes.
- In a medium bowl, beat 2 egg yolks. Add condensed milk, key lime juice and zest. Blend together.
- Pour filling in crust and bake for 15 minutes.
- Refrigerate pie overnight before serving to let set.
- To make sweetened whipped cream, slowly add sugar to heavy cream while beating, taking speed up as the mixture thickens.
KEY LIME PIE
Steps:
- Preheat oven to 350 °F.
- In a medium bowl, combine cracker crumbs and brown sugar. Stir in melted butter. Press the mixture firmly into bottom and up sides of a 10-inch spring form pan. Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it.
- In a large bowl, with an electric mixer at medium speed, beat cream until slightly thickened. Gradually add the sugar, beating until soft peaks form. Add condensed milk and beat until stiff peaks form. Beat in lime juice, lime zest, and half and half. Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. Cover and freeze for 4 to 6 hours or until firm. Cut into wedges and garnish with fresh lime slices, serve cold.
PAULA DEEN'S KEY LIME PIE RECIPE - (3.9/5)
Provided by mrsstein1
Number Of Ingredients 9
Steps:
- Crust: Combine 5 tablespoons butter melted 1 1/2 cups graham cracker crumbs 1/2 cup almonds slivered Combine all crust ingredients and pat in a 9 inch pie pan. Bake 5 to 10 minutes. Filling: In a medium bowl, combine milk, lime juice, and 1 teaspoon zest. Blend in egg yolks. Pour filling into crust. Meringue: beat the egg whites with cream of tarter until soft peaks form. Gradually beat in sugar and 1 teaspoon zest until the mixture is stiff. Spread meringue over filling, spread it to the edge of the crust. Bake at 350 for 12 to 15 minutes or until meringue is golden brown.
Tips:
- Use only fresh, ripe key limes for a truly authentic flavor.
- If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
- Make sure the cream cheese is softened to room temperature before you start mixing it. This will help to prevent lumps.
- Don't overbeat the eggs. Just mix them until they are well blended.
- Pour the filling into the pie crust and bake it in a preheated oven until the center is just set. This will take about 45 minutes.
- Let the pie cool completely before serving. This will help the filling to set properly.
- Serve the pie with whipped cream or ice cream for a truly decadent dessert.
Conclusion:
Paula Deen's Key Lime Pie is a classic Southern dessert that is perfect for any occasion. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!
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