Best 4 Paula Deen Cranberry Sauce Recipes
Indulge in a delightful culinary journey as we unveil the secrets behind Paula Deen's exquisite Cranberry Sauce, a festive and versatile condiment that elevates any meal. This classic Southern recipe, bursting with vibrant crimson hues, tantalizes the taste buds with its perfect balance of tartness and sweetness. Discover the art of crafting this timeless sauce, whether you prefer the traditional stovetop method or the convenience of a slow cooker. Delight your palate with variations that introduce a symphony of flavors, from the zesty zest of orange to the warm embrace of cinnamon and cloves. Elevate your holiday feasts, brunch spreads, and everyday meals with this versatile sauce that complements everything from roasted turkey and ham to pancakes, waffles, and ice cream.
**Additional Recipes Included:**
1. **Cranberry Orange Sauce:** Elevate your classic cranberry sauce with the vibrant burst of citrus. Orange zest and juice infuse this variation with a refreshing tang that perfectly complements the tartness of cranberries.
2. **Cranberry Apple Sauce:** Experience a harmonious blend of sweet and tart flavors in this delightful combination of cranberries and apples. This variation adds a touch of rustic charm to your holiday table.
3. **Cranberry Sauce with Cinnamon and Cloves:** Embark on a culinary journey to the Orient with this aromatic take on cranberry sauce. The warmth of cinnamon and the subtle spiciness of cloves create a symphony of flavors that will transport your taste buds to a world of enchantment.
4. **Cranberry Pear Sauce:** Discover a unique and elegant rendition of cranberry sauce, featuring the delicate sweetness of pears. This variation adds a touch of sophistication to your holiday feast, impressing even the most discerning palate.
5. **Cranberry Sauce with Port Wine:** Indulge in a luxurious and sophisticated twist on cranberry sauce, infused with the rich flavors of port wine. This variation exudes an air of elegance and is sure to make a statement at your next gathering.
CRANBERRIED STEAK SAUCE ( PAULA DEEN )
Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.
Provided by Mercy
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients together and whisk or beat with an electic mixer until smooth.
PAULA DEEN CRANBERRY SAUCE
Steps:
- combine sugar and water in large saucepan, boil. lower to simmer. Add apples, walnuts, raisins, grand marnier, orange and lemon juices, cinnamon and nutmeg. cook for 15 mins. remove and let cool
DEEP-FRIED CRANBERRY SAUCE FRITTERS (PAULA DEEN)
These appetizers were featured on her show "Paula's Party". They're obviously not healthy but they sure look yummy! Note* Cook time and preparation time do not include freezing time.
Provided by FeelinYummy
Categories Berries
Time 25m
Yield 6 Fritters, 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Lay the cranberry sauce rounds out in a single layer on a parchment paper-lined sheet pan and freeze for 4 hours or until solid.
- In a shallow bowl, place one cup of the flour. In another shallow bowl combine the remaining cup of flour with the sugar, salt, and baking powder. Pour in the water and stir together until smooth. Let the batter rest for 15 minutes.
- Heat the oil in a deep-fryer or large Dutch oven to 375 degrees F.
- Dredge the frozen cranberry sauce rounds in the flour. Then dip rounds in the batter and gently place in the oil. Fry until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain.
- Serve and enjoy immediately.
Nutrition Facts : Calories 522.1, Fat 1, SaturatedFat 0.1, Sodium 211.6, Carbohydrate 120.2, Fiber 3.5, Sugar 55.2, Protein 8.9
WAYNE'S CRANBERRY SAUCE (PAULA DEEN)
My sister made this and says it tastes like Christmas. I found it on foodtv.com and wanted to save it here so I don't lose/forget it!
Provided by katymae16
Categories Sauces
Time 30m
Yield 4-5 cups, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sugar and water in a large saucepan and bring to a boil.
- Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
- Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
- Remove the pan from the heat and let the sauce cool.
- Serve in a side bowl with turkey or any preferred holiday dish.
Nutrition Facts : Calories 261, Fat 9.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 44.9, Fiber 4.7, Sugar 35.4, Protein 2.9
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and bright flavor that will shine through in the sauce. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the sauce. Cranberry sauce is best when it is cooked just until the cranberries burst and the sauce thickens. If you overcook the sauce, it will become mushy and lose its flavor.
- Add some orange zest or juice. Orange zest or juice adds a bright and citrusy flavor to cranberry sauce. You can also add other spices, such as cinnamon, nutmeg, or ginger, to taste.
- Serve the sauce warm or cold. Cranberry sauce can be served warm or cold. If you are serving it warm, be sure to reheat it gently over low heat.
- Cranberry sauce is a versatile condiment. It can be served with turkey, chicken, pork, or fish. It can also be used as a topping for pancakes, waffles, or French toast.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that is perfect for the holiday season. It is easy to make and can be tailored to your own taste. Whether you like it tart, sweet, or spicy, there is a cranberry sauce recipe out there for you. So next time you are looking for a side dish to serve with your holiday meal, be sure to give cranberry sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
