Best 2 Paula Deen Cornbread Dressing Recipes

Indulge in the Southern charm and delectable flavors of Paula Deen's Cornbread Dressing, a quintessential side dish that elevates any holiday feast or family gathering. This savory dressing combines the perfect balance of sweet cornbread, aromatic herbs, and savory seasonings, resulting in a moist, flavorful, and unforgettable dish. Explore variations of this classic recipe, including a Gluten-Free Cornbread Dressing that caters to dietary restrictions without compromising taste, and a Sausage Cornbread Dressing that adds a hearty and smoky twist to the traditional recipe. Discover the secrets behind Paula Deen's Cornbread Dressing, and prepare to impress your loved ones with a side dish that will steal the show.

Here are our top 2 tried and tested recipes!

TRADITIONAL CORNBREAD DRESSING

Traditional Cornbread Dressing image

Makes 8 to 10 servings

Number Of Ingredients 11

Ingredients

¼ cup butter
2 cups chopped onion
2 cups chopped celery
1 tablespoon minced garlic
2½ cups chicken broth
1 (10.-ounce) can cream of chicken soup
2 large eggs, lightly beaten
1 tablespoon poultry seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 (6-ounce) packages buttermilk cornbread mix, baked according to package directions

Steps:

Preheat oven to 350°. Spray a 3½-quart baking dish with cooking spray.
In a large skillet, melt butter over medium heat. Add onion, celery, and garlic; cook, stirring occasionally, for 8 to 10 minutes or until tender.
In a large bowl, stir together broth, next 5 ingredients, and cooked vegetables. Crumble cornbread into broth mixture, and stir until well combined. Pour mixture into prepared pan.
Bake for 45 to 55 minutes or until center is set. Let stand for 10 minutes before serving.

SOUTHERN CORNBREAD STUFFING- PAULA DEEN

Southern Cornbread Stuffing- Paula Deen image

Paula Deen's recipe is a family favorite now. It's more like a true southern dressing though, not something you can make to stuff a turkey with but you won't care when you taste it.

Provided by plannermom

Categories Thanksgiving

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

cornbread (any recipe making one pan will do)
7 slices oven-dried white bread
32 saltine crackers (1 sleeve)
8 tablespoons butter
2 cups celery, chopped
1 large onion, chopped
7 cups chicken stock
1 teaspoon salt
fresh ground black pepper
1 teaspoon sage (optional)
1 tablespoon poultry seasoning (optional)
5 eggs, beaten

Steps:

Preheat oven to 350°F.
In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
Pour the vegetable mixture over cornbread mixture.
Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
Add beaten eggs and mix well.
Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes.

Nutrition Facts : Calories 342.4, Fat 18.9, SaturatedFat 9.4, Cholesterol 153.1, Sodium 1003.4, Carbohydrate 30.1, Fiber 1.6, Sugar 5.9, Protein 12.5

Tips:

Paula Deen's Cornbread Dressing is an easy and delicious side dish that can be enjoyed by people of all ages.
The key to making the perfect cornbread dressing is to use a good quality cornbread.
You can use store-bought or homemade cornbread, but if you are making it yourself, be sure to use a recipe that results in a moist and flavorful cornbread.
Once you have your cornbread, you can crumble it into a large bowl and mix it with the other ingredients for the dressing, such as celery, onion, and chicken broth.
Season the dressing to taste with salt and pepper, and then bake it in a preheated oven until it is golden brown and heated through.
Serve the cornbread dressing hot and enjoy!

Conclusion:

Paula Deen's Cornbread Dressing is a classic Southern dish that is perfect for any occasion. It is easy to make, delicious, and can be enjoyed by people of all ages. Whether you are serving it for a holiday meal or a weeknight dinner, this cornbread dressing is sure to be a hit.