Best 2 Paula Deen Corn Pudding Recipes
Corn pudding is a classic Southern comfort food with a creamy, custardy texture and a sweet, savory flavor. It's a versatile dish that can be served as a side dish, a main course, or even a dessert. This article provides three delicious recipes for corn pudding: a classic recipe, a Mexican-inspired recipe, and a gluten-free recipe.
The classic corn pudding recipe is made with fresh corn kernels, cream, eggs, butter, sugar, salt, and pepper. It's baked in a casserole dish until golden brown and set. The Mexican-inspired recipe adds some heat and spice to the classic dish with the addition of chili peppers, cumin, and cilantro. The gluten-free recipe uses almond flour and coconut flour instead of all-purpose flour, making it a great option for people with gluten sensitivities.
No matter which recipe you choose, you're sure to enjoy this classic Southern dish. So gather your ingredients and preheat your oven, because it's time to make some corn pudding!
CORN PUDDING CASSEROLE (PAULA DEEN)
Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?
Provided by Southern Lady
Categories Corn
Time 58m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 369.9, Fat 23.2, SaturatedFat 12.9, Cholesterol 54.1, Sodium 688.8, Carbohydrate 36.2, Fiber 3.2, Sugar 8.8, Protein 7.7
PAULA DEEN CORN PUDDING RECIPE
Steps:
- Use oil to layer the baking pan or you can also use a cooking spray. The oven is preheated at 350 degrees.
- Open two cans of corn and stir them in a large-sized bowl. Pour in the sour cream and blend both of them well together.
- Also, add the melted butter to this blend.
- Then you have to add the main ingredient which is the corn muffin. You have to stir gently until everything is well combined.
- Your blend is ready to bake so transfer it to the baking pan. Use a lid to cover the baking pan from the top.
- The baking for 20-25 minutes is enough to brown your corn casserole.
- Then it's time to top the casserole. Make a layer of shredded cheese and bake in the already preheated oven.
- The cheese will melt in the meantime and your Corn Pudding Will be Ready to serve.
Tips:
- For a richer flavor, use half-and-half instead of milk.
- Add a cup of cooked bacon or sausage for a savory twist.
- If you like your corn pudding with a bit of a kick, add a diced jalapeño pepper.
- For a cheesy corn pudding, add a cup of shredded cheddar cheese.
- To make your corn pudding extra creamy, add a dollop of sour cream or cream cheese.
- If you're short on time, you can use canned corn instead of fresh corn.
- Be sure to grease your baking dish before pouring in the corn pudding batter.
- Bake the corn pudding until it is set in the center, about 45 minutes.
- Let the corn pudding cool for a few minutes before serving.
- Garnish with fresh herbs, such as parsley or chives, for a pop of color.
Conclusion:
Paula Deen's corn pudding is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, cheesy or creamy, there is a corn pudding recipe out there for everyone. So next time you're looking for a delicious and comforting dish, give Paula Deen's corn pudding a try.
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