Best 3 Paula Deen Chocolate Mound Brownies Recipes

Indulge in a chocolate lover's paradise with Paula Deen's Chocolate Mound Brownies, a symphony of rich, fudgy flavors and decadent textures. These brownies are not just any ordinary treat; they're an experience that will tantalize your taste buds and leave you craving more. With a moist, dense center and a crisp, crackly top, these brownies are the epitome of chocolatey goodness. But that's not all; this article also features a collection of other enticing recipes that will satisfy your sweet tooth and make any occasion special. From Paula Deen's Ooey Gooey Butter Cake, a classic Southern delight, to her delectable Chocolate Chip Cookies, renowned for their chewy texture and irresistible chocolate chips, this article has something for every chocolate enthusiast. Get ready to embark on a culinary journey like no other as we delve into the world of Paula Deen's chocolate masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN CHOCOLATE MOUND BROWNIES

Paula Deen Chocolate Mound Brownies image

I'm not a chocolate lover, but these brownies remind me of Mounds bars. Nothing like coconut and pecans to go with chocolate to make it delicious. Recipe courtesy of The Lady & Sons Too (Paula H. Deen).

Provided by AmyZoe

Categories Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces unsweetened chocolate
1 cup butter
4 eggs, beaten
2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups pecans, chopped
1 cup coconut, shredded

Steps:

Preheat oven to 350.
Grease a 13x9" baking dish.
In a large saucepan, or in the microwave, melt the chocolate and butter.
Add the eggs, sugar, and vanilla, and stir well.
Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
Pour the batter into the prepared baking dish and bake for 30 minutes.
Cut into squares to serve.

MAGGIE'S DECADENT BROWNIES

Maggie's Decadent Brownies image

A rich and chocolate-y dessert that everyone will love.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

2 teaspoons 1 teaspoon each for brownie and frosting vanilla extract
2 cups sugar
4 large eggs
4 sticks 2 sticks for brownies, 2 sticks softened for frosting butter
8 squares (8 oz total) divided unsweetened chocolate
1 cup sifted all purpose flour
1/2 cup pasteurized egg substitute
1 (1 lb) box sifted confectioner's sugar
4 cups mini marshmallows

Steps:

Preheat oven to 350 °F. Grease a 13 by 9 inch baking pan.
Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks butter in a 2-quart bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add the eggs, 2 cups sugar, and 1 teaspoon vanilla extract and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
While the brownies are baking, make the frosting. Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks softened butter in a medium bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add 1/2 cup egg substitute, 1 teaspoon vanilla extract, and 1 (1 lb) box sifted confectioner's sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

CHOCOLATE MOUND BROWNIES

Chocolate Mound Brownies image

Categories Chocolate Bake

Yield serves 15-20

Number Of Ingredients 10

Ingredients

4 squares (4 ounces) unsweetened chocolate
1 cup (2 sticks) butter
4 eggs, beaten
2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups chopped pecans
1 cup shredded coconut

Steps:

Preheat the oven to 350 degrees. Grease a 13 x 9-inch baking dish. In a large saucepan, or in the microwave, melt the chocolate and butter. Add the eggs, sugar, and vanilla, and stir well. Stir in the flour, baking powder, and salt, then add the pecans and coconut and stir until well blended. Pour the batter into the prepared baking dish and bake for 30 minutes. Cut into squares to serve.

Tips:

Make sure to use unsweetened cocoa powder for a rich chocolate flavor.
Use a large bowl to mix the batter, as it will be thick and gooey.
Do not overmix the batter, as this will make the brownies tough.
Bake the brownies in a preheated oven to ensure they cook evenly.
Let the brownies cool completely before cutting them, as this will help them hold their shape.

Conclusion:

Paula Deen's Chocolate Mound Brownies are a delicious and decadent treat that is perfect for any occasion. With their rich chocolate flavor and chewy texture, these brownies are sure to be a hit with everyone. Whether you are a fan of Paula Deen's recipes or just looking for a new brownie recipe to try, these Chocolate Mound Brownies are sure to please.

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