Best 2 Paula Deen Carrot Cake Recipes

Indulge in the delectable Carrot Cake, a classic dessert that combines moist carrot cake layers with a rich cream cheese frosting. This beloved cake is not only a feast for the taste buds but also a visual delight, often adorned with colorful sprinkles, chopped nuts, or even a festive cream cheese frosting design. Our collection of Carrot Cake recipes offers a variety of options to suit every baker's skill level and taste preference. From classic recipes that stay true to tradition to innovative twists that add a modern touch, we have compiled an array of recipes that will satisfy any carrot cake craving. Whether you're a seasoned baker looking to impress your friends and family or a novice cook seeking an easy-to-follow recipe, our Carrot Cake recipes are sure to guide you towards baking success.

Here are our top 2 tried and tested recipes!

PAULA DEEN'S SWEET BABY JACK CARROT CAKE

Paula Deen's Sweet Baby Jack Carrot Cake image

Make and share this Paula Deen's Sweet Baby Jack Carrot Cake recipe from Food.com.

Provided by Juenessa

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

butter, for greasing pans
flour, for dusting pans
2 cups self-rising flour
2 teaspoons ground cinnamon
2 cups granulated sugar
2 (4 ounce) jars strained carrot baby food
4 eggs
1 1/2 cups vegetable oil
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 325 degrees F.
Grease and flour 3 (8 or 9-inch) cake pans.
For the cake:
Mix together the flour, cinnamon and sugar in a large bowl.
Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
Pour batter into prepared pans.
Bake for 25 to 30 minutes, or until golden brown.
Allow to cool in pan for 5 minutes.
Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
For the frosting:
Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
Frost layers, top, and sides of cooled cake.

PAULA'S EASY CARROT CAKE

Paula's Easy Carrot Cake image

This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy.

Provided by paula giles

Categories Dessert

Time 1h

Yield 1 twelve x fourteen sheet cake, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups oil
2 cups sugar
4 eggs, beat well
2 cups shredded carrots
1 cup crushed pineapple
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup chopped nuts
1 (8 ounce) package cream cheese
1/2-1 cup butter
1 (1 lb) box powdered sugar
1 teaspoon vanilla

Steps:

Mix all cake ingredients together with a spoon.
Pour in 12x14 sheet pan sprayed with Pam.
Bake at 350°F degrees for 35-40 minutes.
Mix icing ingredients together and spread on cooled cake.

Tips:

Use fresh, high-quality carrots. This will give your cake the best flavor and texture.
Grate the carrots finely. This will help them distribute evenly throughout the cake batter.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help the frosting set properly.
Use a cream cheese frosting for a classic carrot cake flavor.
Decorate the cake with chopped nuts, grated carrots, or sprinkles.

Conclusion:

Paula Deen's Carrot Cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet and spicy flavor, this cake is sure to be a hit with everyone who tries it.