Best 6 Paula Deen Almond Chocolate Balls Recipes
Indulge in a delectable treat with Paula Deen's Almond Chocolate Balls, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized delights are crafted with a harmonious blend of rich chocolate, crunchy almonds, and a hint of coconut, creating a perfect balance of sweetness and nutty goodness. As you sink your teeth into these luscious balls, the smooth chocolate coating gives way to a delightful crunch from the almonds, while the coconut adds a subtle tropical twist. Each bite is a journey through a symphony of flavors, leaving you craving more.
Prepare to embark on a culinary adventure with Paula Deen's Almond Chocolate Balls. This recipe provides step-by-step instructions, ensuring that even novice bakers can create these exquisite treats. With readily available ingredients and a touch of patience, you'll be rewarded with a batch of delectable chocolate balls that are perfect for any occasion. Whether you're hosting a party, looking for a sweet snack, or simply craving a moment of indulgence, these Almond Chocolate Balls will surely satisfy your cravings. So gather your ingredients, preheat your oven, and let's embark on this delightful baking journey together!
ALMOND BUTTER, OAT AND CRANBERRY COOKIE DOUGH BALLS
Provided by Valerie Bertinelli
Categories dessert
Time 45m
Yield 30 cookie dough balls
Number Of Ingredients 7
Steps:
- Add the flour, almond butter, maple syrup, oats, cranberries, vanilla and dates to a large bowl and stir to combine. Refrigerate the dough for 30 minutes.
- Scoop out 1 tablespoon size portions of dough and roll into a ball. Place the cookie dough ball onto a plate and continue the process with the remaining dough.
- Cookie dough balls can be stored in an airtight container in the fridge for up to 2 weeks.
5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY
Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt
Provided by Tiffany Lo
Categories Desserts
Time 30m
Yield 10 balls
Number Of Ingredients 5
Steps:
- In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
- Place onto a baking sheet and chill for 20 minutes or until solid.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals.
- Individually coat eat ball in the chocolate and place back onto the baking sheet.
- Sprinkle with sea salt, if desired.
- Chill until chocolate is set.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams
PAULA DEEN ALMOND CHOCOLATE BALLS
another one from Paula Deen. Chocolate and Almonds is always irresistable. Cook time is chill time.
Provided by Jennygal
Categories Dessert
Time 3h30m
Yield 100 balls
Number Of Ingredients 7
Steps:
- Cream together sugar and butter in a bowl; add milk. Stir in almond, coconut, and nuts; mix well.
- Form candy into 1-inch balls. Place on waxed paper and refrigerate at least 3 hours.
- Melt chocolate in top of double boiler, stirring well. Remove from heat but allow chocolate to remain over hot water. (If chocolate becomes too thick, return to heat for a minute or so to thin). With a toothpick, dip each ball in chocolate and place on waxed paper until set.
Nutrition Facts : Calories 105, Fat 4.8, SaturatedFat 2.8, Cholesterol 3.8, Sodium 29.5, Carbohydrate 15.7, Fiber 0.6, Sugar 14.7, Protein 1
CHOCOLATE COCONUT BALLS
Steps:
- In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
PAULA DEEN'S CHOCOLATE ALMOND PIE
Hubby and I watched Paula Deen make this yummy pie, and he just HAD to have some. It is well worth the effort.....and it's relatively quick and easy. Time to make includes time to allow chocolate to cool.
Provided by Lightly Toasted
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt marshmallows and candy bars in milk in a double boiler.
- Remove from heat and allow to cool, and add vanilla.
- If using whipped cream, whip until set.
- Combine whipped cream/Cool Whip thoroughly, and pour into prepared crust and chill.
- Delicious with a dollop or whipped cream.
Nutrition Facts : Calories 534.9, Fat 34, SaturatedFat 16.2, Cholesterol 62.6, Sodium 263.1, Carbohydrate 55.5, Fiber 2.3, Sugar 36.9, Protein 5.8
PEANUT BUTTER BALLS (PAULA DEEN)
From Paula Deen on the Food Network. This was one of the recipes featured on her show during chocolate week. She had a chocolate fountain on the stage and dipped everything she made into it!! Ooo la la!!!
Provided by cook from scratch
Categories Candy
Time 10m
Yield 24 balls
Number Of Ingredients 3
Steps:
- Mix well and shape into balls.
- Dredge in powdered sugar and dip in the chocolate fountain.
- (I did not have a chocolate fountain so I skipped the powdered sugar and pressed a few milk chocolate chips into each one.).
Nutrition Facts : Calories 195.8, Fat 12.3, SaturatedFat 3.1, Cholesterol 5.2, Sodium 119, Carbohydrate 17.9, Fiber 1.3, Sugar 15.6, Protein 6.8
Tips for Making Paula Deen's Almond Chocolate Balls
- Use high-quality chocolate. The better the chocolate you use, the better your truffles will taste. Look for a chocolate with a cocoa content of at least 70%.
- Let the chocolate cool completely before dipping the balls. This will help the chocolate harden and prevent it from melting.
- Dip the balls in the chocolate one at a time. This will help prevent the chocolate from clumping.
- Place the dipped balls on a parchment paper-lined baking sheet. This will make them easy to remove once they are hardened.
- Refrigerate the balls for at least 30 minutes before serving. This will help the chocolate set and firm up.
Conclusion
Paula Deen's Almond Chocolate Balls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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