Best 3 Paul Prudhommes Sweet Hush Puppies Recipes
**Paul Prudhomme's Sweet Hush Puppies: A Southern Delight**
Hush puppies, a delectable Southern treat, are a staple of many a seafood shack and backyard barbecue. These bite-sized morsels of fried cornmeal batter are a delightful combination of sweet and savory, with a crispy exterior and a soft, fluffy interior.
Paul Prudhomme, the late, great Louisiana chef, had his own unique take on this classic dish. His Sweet Hush Puppies are renowned for their distinctive flavor and texture. Made with a combination of cornmeal, flour, and sugar, these hush puppies are slightly sweet, with a hint of spice from the addition of cayenne pepper and paprika. The batter is also enriched with eggs, buttermilk, and onion, giving it a rich and flavorful base.
But Paul Prudhomme's Sweet Hush Puppies are not just about the batter. The cooking method is also crucial to their success. Prudhomme recommends frying the hush puppies in hot oil until they are golden brown and crispy on the outside, while remaining tender and fluffy on the inside. This creates a delightful contrast of textures and flavors that is simply irresistible.
In this article, you will find the recipe for Paul Prudhomme's Sweet Hush Puppies, along with variations and additional tips to make sure your hush puppies turn out perfectly every time. Whether you are a seasoned cook or a novice in the kitchen, this recipe is easy to follow and will help you create a delicious and authentic Southern treat that is sure to impress your friends and family.
SWEET POTATO AND BACON HUSH PUPPIES
Provided by Sandra Lee
Time 30m
Yield 24 hushpuppies
Number Of Ingredients 10
Steps:
- For the dip: Combine the sour cream, honey mustard and lemon juice in a bowl and mix until well blended.
- For the hushpuppies: Fill a medium heavy-bottomed pot with enough oil to come 1/3 of the way up the sides. Place over medium heat.
- In a large bowl, mix together the corn bread mix, cornmeal, onions, eggs, sweet potato puree and bacon until well combined. When the oil reaches 350 degrees F, carefully drop the batter by the heaping tablespoonful into the oil using 2 spoons or a small ice cream scoop. Fry in batches until golden brown and cooked through, 3 to 4 minutes. Remove from the oil and drain on a tray lined with paper towels. Serve immediately with creamy honey mustard dip on the side.
PAUL PRUDHOMME'S SWEET HUSH PUPPIES
Make and share this Paul Prudhomme's Sweet Hush Puppies recipe from Food.com.
Provided by Lennie
Categories Breakfast
Time 3h4m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine flour, sugar, cornmeal, baking powder, salt, pepper; mix well, breaking up any lumps.
- Add chopped onions, green peppers, green onion tops and egg, stirring thoroughly.
- Note: Mix will be very dry.
- Cover and refrigerate for about 2 hours, but no longer than 3 hours or batter will get too moist.
- Shape the dough into small balls for deep frying.
- In a deep skillet, wok, electric frying pan or a proper deepfryer, heat your preferred deep-frying oil to 330F, slip hush puppies into hot oil, turn heat to low and fry in small batches until dark golden brown, about 4 minutes.
- Drain on towels and serve hot.
BRENDA'S SWEET HUSH PUPPIES
I first had these when Buddha first took me to his family's fishing spot on the lake. His Aunt Brenda makes these often. I loathed hush puppies before these. Always thought them dry and bland. Not these! Wow are they yummy. Thanks Brenda!
Provided by 2Bleu
Categories Breads
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients til blended.
- Drop by teaspoonfuls into hot oil.
- Fry til cooked.
Nutrition Facts : Calories 86.2, Fat 1, SaturatedFat 0.2, Cholesterol 10.6, Sodium 91.7, Carbohydrate 17.8, Fiber 1.1, Sugar 2.9, Protein 2.4
Tips:
- To make the hush puppies extra crispy, fry them in hot oil (375°F) for 2-3 minutes per side.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this will make the hush puppies tough.
- If you don't have a deep fryer, you can fry the hush puppies in a large skillet with about 1 inch of oil.
- Serve the hush puppies hot with your favorite dipping sauce, such as tartar sauce, ranch dressing, or honey butter.
Conclusion:
Paul Prudhomme's Sweet Hush Puppies are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual gathering to a holiday party. With their crispy exterior and fluffy interior, these hush puppies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give this recipe a try!
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