Best 3 Paul Bunyan Burgers Recipes
In the realm of culinary creations, few dishes capture the essence of American folklore and hearty indulgence quite like the legendary Paul Bunyan Burger. Inspired by the larger-than-life lumberjack of American tall tales, this colossal burger is a gastronomic marvel that promises an unforgettable dining experience. Consisting of multiple succulent beef patties, each cooked to perfection and stacked high, the Paul Bunyan Burger is a true test of appetite and a feast for the senses. Topped with a symphony of flavorful ingredients, including melted cheese, crispy bacon, sautéed mushrooms, and tangy barbecue sauce, this burger is a masterpiece of culinary engineering. Accompanied by a side of golden-brown fries and a refreshing beverage, the Paul Bunyan Burger is the ultimate comfort food, satisfying even the most voracious appetites. With variations ranging from the classic cheeseburger to more adventurous options featuring exotic toppings, the Paul Bunyan Burger is a versatile dish that caters to diverse palates. Whether you're a burger enthusiast, a fan of American folklore, or simply seeking a satisfying and memorable meal, the Paul Bunyan Burger is an iconic culinary experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PAUL BUNYAN BURGERS
This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. -Jo Reed, Craig, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon. , In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties. , Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges. , Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160° and meat juices run clear. Serve on buns.
Nutrition Facts : Calories 797 calories, Fat 55g fat (22g saturated fat), Cholesterol 229mg cholesterol, Sodium 1653mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 46g protein.
PAUL BUNYAN BURGERS
My husband was a volunteer fireman for several years. We got this recipe from a fellow firefighter.
Provided by Kim M.
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet; pour off drippings. Add next 6 ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
- Cut french bread lengthwise. Place half of mozzarella cheese on bottom; fill with beef mixture. Cover with remaining cheese slices and top slice of bread.
- Wrap in foil and bake at 400 degrees for 8 to 10 minutes; cut into sandwiches.
Nutrition Facts : Calories 531.2, Fat 23.6, SaturatedFat 10.7, Cholesterol 84.9, Sodium 1050.5, Carbohydrate 47, Fiber 4.1, Sugar 4.5, Protein 32.1
PAUL BUNYAN BURGERS
This is from Quick Cooking (2001) and credited to Jo Reed. I made these (with a few changes) for an afternoon BBQ and my guests just loved the flavor of these burgers! I omitted the bacon, mushrooms, and horseradish, and made smaller, single-decker burgers to yield more than 3 servings.
Provided by WhoKnew
Categories Meat
Time 30m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon until crisp.
- Remove with slotted spoon and transfer to paper towel to drain.
- In bacon drippings, saute mushrooms & onion until tender.
- Transfer to a bowl with slotted spoon and add bacon.
- In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
- Add beef and mix well.
- Shape into 6 patties (1/4" thick).
- Divide bacon mixture among 3 patties.
- Top bacon mixture with a cheese slice; fold in corners of cheese.
- Top with remaining 3 patties & seal edges.
- Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
- Serve on buns.
Nutrition Facts : Calories 682.8, Fat 44.3, SaturatedFat 17.4, Cholesterol 206.2, Sodium 1217.9, Carbohydrate 26.2, Fiber 1.4, Sugar 4.1, Protein 42.6
Tips for Making Paul Bunyan Burgers
- Use high-quality beef. Ground chuck is a good choice, as it has a good balance of fat and lean meat. You can also use ground sirloin or ground round, but these cuts are leaner and may not be as flavorful.
- Season the beef well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other spices, such as cumin, chili powder, or oregano.
- Cook the burgers over medium heat. This will help to prevent them from drying out. Cook the burgers for about 4 minutes per side, or until they are cooked to your desired doneness.
- Top the burgers with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion. You can also add a fried egg or avocado.
- Serve the burgers on a bun with your favorite sides. Some popular sides include fries, onion rings, or coleslaw.
Conclusion
Paul Bunyan Burgers are a delicious and hearty meal that is perfect for a cookout or a casual dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best Paul Bunyan Burgers that will be a hit with your family and friends.
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