Best 2 Patzaria Salata Beet Salad Recipes

**Patzaria Salata (Beet Salad): A Symphony of Flavors and Textures**

Patzaria Salata, also known as Greek beet salad, is a delightful and vibrant dish that captivates the senses with its beautiful colors, refreshing flavors, and contrasting textures. Originating from the culinary traditions of Greece, this salad showcases the versatility of beets and combines them with a symphony of fresh ingredients to create a dish that is both visually appealing and bursting with flavor. This article presents a collection of Patzaria Salata recipes that explore different variations and interpretations of this classic Greek salad. From traditional recipes that stay true to the original flavors to innovative twists that add a modern touch, these recipes offer a range of options for home cooks to create a delicious and satisfying beet salad experience. Whether you're looking for a light and refreshing side dish, a healthy lunch option, or a colorful addition to your dinner table, these Patzaria Salata recipes will guide you in crafting a dish that is sure to impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PANTZARIA SALATA: COLD BEET AND GARLIC SALAD

Pantzaria Salata: Cold Beet and Garlic Salad image

Greece produces a fine crop of beets and they're often paired with garlic. This simple salad can be made in under 15 minutes if using canned beets.

Provided by Nancy Gaifyllia

Categories Salad

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds fresh red beets (or 2 cans of sliced beets (discard liquid))
2 to 3 cloves garlic (minced)
1/2 cup olive oil
1/4 cup red wine vinegar
Dash sea salt (or to taste)
Dash pepper (freshly ground, to taste)

Steps:

If using fresh beets : Remove leaves, leaving about an inch of stem, and don't cut the taproot. Wash gently, being careful not to break the skin, and place in a pot of cold water to cover.
Bring to a boil and cook until firm but cooked, about 40 to 50 minutes. Drain the beets, cool under running cold water, and remove skin with fingers. Slice.
Combine beets, garlic, oil, and vinegar in a bowl and toss. Add salt and pepper to taste, and refrigerate covered for several hours before serving.

Nutrition Facts : Calories 342 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 6 g, Protein 4 g, SaturatedFat 4 g, Sodium 218 mg, Sugar 15 g, Fat 27 g, ServingSize 4 servings, UnsaturatedFat 0 g

PATZARIA SALATA (BEET SALAD)

Patzaria Salata (Beet Salad) image

Make and share this Patzaria Salata (Beet Salad) recipe from Food.com.

Provided by glitter

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 beetroots (with stalks and leaves)
olive oil
vinegar
salt
1 -2 clove garlic (finely chopped) (optional)

Steps:

Wash the beetroots and the stalks very well under cold running water many times to remove any dirt.
Cut the most bottom part of the beet but leave the stalks and upper leaves intact.
Boil the beets for 35-45 minutes or until tender (depending on size), and allow them to cool in their own water.
When cool enough to handle, peel the beetroots, and cut them in rounds or quarters.
Cut the stems in half or thirds, depending on length.
Place the beets and stems in a bowl and dress with the olive oil, vinegar, salt, and 1-2 tablespoons of the water that they were boiled in (and the garlic, if used) and mix well.
This salad is an excellent accompaniment to fried or broiled fish.

Tips:

Choose the right beets: Use fresh, firm beets that are about 2 inches in diameter. Avoid beets that are bruised or have blemishes.
Roast the beets: Roasting the beets concentrates their flavor and sweetness. You can roast them whole, wrapped in foil, or cut into wedges.
Cool the beets completely: Before you peel and slice the beets, let them cool completely. This will make them easier to handle.
Use a sharp knife: A sharp knife will help you get thin, even slices of beets. This will make your salad look more attractive.
Add flavorings: There are many different ways to flavor your beet salad. Try adding crumbled feta cheese, chopped walnuts, or a balsamic vinegar dressing.

Conclusion:

Patzaria salata is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new salad recipe, give Patzaria salata a try. You won't be disappointed!