Best 2 Pattis Holiday Chocolate Delights Recipes

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Indulge your sweet cravings with Patti's Holiday Chocolate Delights, an enchanting collection of delectable treats that will transport you to a world of pure bliss. Embark on a culinary journey as we unveil two extraordinary recipes: Chocolate Peppermint Bark and Salted Chocolate Caramel Clusters. Get ready to tantalize your taste buds with rich chocolate, refreshing peppermint, and a touch of salty-sweet perfection. These handcrafted delights are not only a feast for the senses but also a testament to the magic of the holiday season. Prepare to impress your loved ones with these culinary masterpieces, perfect for any festive gathering or as thoughtful gifts that spread joy wherever they go.

Here are our top 2 tried and tested recipes!

CHOCOLATE SANDWICH DELIGHT



Chocolate Sandwich Delight image

Whew! Talk about decadent! This is one of the most popular recipes I shared on my social media and after one taste you'll see why. You know I love anything cheesecake, so of course I knew that a brownie-cheesecake combo, with those famous chocolate sandwich cookies, would be a hit.

Provided by Kardea Brown

Categories     dessert

Time 4h20m

Yield 12 to 16 servings

Number Of Ingredients 17

Nonstick cooking spray or shortening, for the pan
1/2 cup unsweetened cocoa powder, plus more for dusting the pan
1 cup all-purpose flour
1/4 teaspoon kosher salt
1 1/2 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 tablespoon canola oil
1 teaspoon vanilla extract
2 large eggs
3/4 cup mini chocolate chips
15 chocolate sandwich cookies (I like Oreo)
Three 8-ounce blocks cream cheese, at room temperature
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
12 chocolate sandwich cookies, coarsely chopped
Chocolate sauce, optional, for garnish

Steps:

  • Preheat the oven to 325 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray or shortening and dust with cocoa powder. Set aside.
  • Combine the flour, salt and cocoa powder in a medium bowl. Combine the sugar, melted butter, oil, vanilla and eggs in a large bowl. Add the flour mixture to the butter mixture and stir until combined. Stir in the chocolate chips. Pour the batter into the bottom of the prepared baking pan. Arrange the chocolate sandwich cookies on top of brownie batter, spacing them out evenly.
  • Make the cheesecake layer. Beat the cream cheese and sugar in a large bowl until the mixture becomes fluffy. Slowly beat in the eggs, one at a time, until the batter is smooth. Add the vanilla, stirring until combined. Pour the cheesecake batter over the top of the chocolate sandwich cookies and brownie batter, spreading out evenly. Sprinkle the top with the chopped cookies. Bake until the edges are slightly golden brown and the center is a little jiggly, about 45 minutes. Remove to a wire rack to cool completely. Refrigerate for at least 2 hours or up to overnight. Cut into squares and serve with a drizzle of chocolate sauce, if desired.

HOLIDAY CHOCOLATE-DIPPED DELIGHTS



Holiday Chocolate-Dipped Delights image

You don't need culinary expertise to make these yummy chocolate-dipped treats. Use candy canes and pretzel sticks as dippers to make great holiday gifts.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 10 servings, 3 dipped small candy canes each

Number Of Ingredients 2

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
assorted dippers, such as small candy canes, JET-PUFFED Marshmallows, chocolate chip cookies or pretzels

Steps:

  • Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Dip assorted dippers into chocolate; let excess chocolate drip off.
  • Let stand at room temperature, or refrigerate on wax paper-lined baking sheet, 30 min. or until chocolate is firm.

Nutrition Facts : Calories 1, Fat 100 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 2 mg, Sodium 0 mg, Carbohydrate 5 g, Fiber 19 g, Sugar 14 g, Protein 0 g

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
  • Make sure the cream is very cold before whipping it. This will help it whip up quickly and smoothly.
  • Don't overbeat the cream. If you do, it will become grainy and stiff.
  • Be careful not to overbake the cookies. They should be baked just until the edges are set and the centers are still soft and gooey.
  • Let the cookies cool completely before dipping them in chocolate. This will help the chocolate to set properly.
  • For a fun and festive touch, decorate the cookies with sprinkles, chopped nuts, or candy canes.

Conclusion:

Patti's Holiday Chocolate Delights are a delicious and festive treat that are perfect for any holiday party or gathering. With their rich chocolate flavor and creamy filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special holiday treat, give Patti's Holiday Chocolate Delights a try. You won't be disappointed!

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