Best 2 Patsys Best Barbeque Beef Recipes

**Introduction:**
Patsy's Best Barbeque Beef is a mouthwatering dish that combines the smoky flavor of barbeque with the tenderness of fall-off-the-bone beef. Perfect for a backyard cookout or a cozy family dinner, this recipe offers a tantalizing blend of spices and a secret ingredient that elevates the flavor to a whole new level. Whether you're a seasoned pitmaster or just starting your culinary journey, Patsy's Best Barbeque Beef is sure to impress with its delectable taste and ease of preparation. In addition to the classic beef brisket recipe, this article also includes variations for pork shoulder, chicken, and ribs, all featuring Patsy's signature barbeque sauce and simple cooking techniques. Get ready to embark on a smoky and flavorful adventure as we delve into the secrets of Patsy's Best Barbeque Beef and its mouthwatering variations.

Here are our top 2 tried and tested recipes!

VERY BEST BARBECUE BEEF SANDWICHES

Very Best Barbecue Beef Sandwiches image

These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe-they're that good.

Provided by Taste of Home

Categories Lunch

Time 8h20m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1-1/2 cups ketchup
1 small onion, finely chopped
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
12 kaiser rolls, split
Dill pickle slices, optional

Steps:

Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.

Nutrition Facts : Calories 417 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 1g fiber), Protein 28g protein.

PATSY'S BEST BARBEQUE BEEF

Patsy's Best Barbeque Beef image

This is a very easy, very good barbeque beef.

Provided by Patsy Snyder Hennessey

Categories Everyday Cooking

Time 12h30m

Yield 12

Number Of Ingredients 12

Ingredients

1 bunch celery, chopped
3 large onions, chopped
1 medium green bell pepper, chopped
1 ¼ cups ketchup
½ cup water
3 tablespoons barbeque sauce
3 tablespoons cider vinegar
⅛ teaspoon hot pepper sauce
2 teaspoons chili powder
2 tablespoons salt
1 teaspoon pepper
6 pounds boneless beef chuck roast, trimmed and chopped

Steps:

In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 13.7 g, Cholesterol 103.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 9.3 g, Sodium 1700.9 mg, Sugar 9.7 g

Tips:

Use a good quality beef chuck roast for the best flavor and texture.
Brown the beef in a large pot or Dutch oven over medium-high heat to develop a rich flavor.
Add a variety of vegetables to the pot, such as onions, carrots, celery, and garlic, for added flavor and nutrition.
Use a combination of beef broth and water to create a flavorful cooking liquid.
Season the beef with salt, pepper, and other spices to taste.
Bring the liquid to a boil, then reduce the heat to low and simmer the beef for at least 2 hours, or until it is fall-apart tender.
Remove the beef from the pot and shred it with two forks.
Return the shredded beef to the pot and stir in your favorite barbecue sauce.
Serve the barbecue beef on buns or over rice, and top with your favorite toppings, such as coleslaw, pickles, and onions.

Conclusion:

Patsy's Best Barbecue Beef is a delicious and easy-to-make dish that is perfect for any occasion. With its tender beef, flavorful sauce, and variety of toppings, this recipe is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give Patsy's Best Barbecue Beef a try. You won't be disappointed!