Best 6 Pats Garlic Grilled Lamb Chops Recipes

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Indulge in the savory and succulent flavors of grilled lamb chops, masterfully prepared with Pat's Garlic Grilled Lamb Chops recipe. This culinary masterpiece features tender lamb chops marinated in a flavorful blend of garlic, herbs, and spices, then grilled to perfection. The result is a mouthwatering dish that delivers a burst of juicy, savory flavors with every bite.

Accompanying this main course are two delectable side dishes: Creamy Polenta with Roasted Red Peppers and Wilted Spinach Salad with Warm Bacon Dressing. The creamy polenta, made with rich, velvety polenta and vibrant roasted red peppers, provides a smooth and comforting base for the lamb chops. The wilted spinach salad, tossed in a warm bacon dressing, offers a refreshing and tangy contrast with its tender greens, crispy bacon, and tangy dressing.

For a delightful appetizer, try the tangy and refreshing Cucumber Salad with Dill. This vibrant salad combines crisp cucumbers, fresh dill, and a zesty dressing, creating a light and flavorful start to your meal.

And to satisfy your sweet cravings, the recipe includes a classic dessert: Chocolate Mousse. This rich and decadent mousse is made with velvety chocolate, whipped cream, and a hint of vanilla, providing a luscious and satisfying ending to your culinary journey.

Each recipe is carefully crafted to deliver a unique and memorable dining experience, ensuring that your taste buds will be tantalized from start to finish. So, gather your ingredients, fire up the grill, and embark on a culinary adventure with Pat's Garlic Grilled Lamb Chops and its accompanying side dishes and dessert.

Here are our top 6 tried and tested recipes!

GRILLED LAMB CHOPS



Grilled Lamb Chops image

For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 7

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick

Steps:

  • In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
  • Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

GARLIC AND ROSEMARY GRILLED LAMB CHOPS



Garlic and Rosemary Grilled Lamb Chops image

Provided by Jannese

Time 25m

Number Of Ingredients 7

2 pounds lamb loin or rib chops (thick cut)
4 cloves garlic (minced)
1 tablespoon fresh rosemary (chopped)
1 1/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
zest of 1 lemon
1/4 cup olive oil

Steps:

  • Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.
  • Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
  • Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 135 degrees F.
  • Allow the lamb chops to rest on a plate covered with alumnium foil for 5 minutes before serving.

GRILLED GARLIC AND ROSEMARY LAMB LOIN CHOPS



Grilled Garlic and Rosemary Lamb Loin Chops image

Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.

Provided by Nicole Leonard

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 2h20m

Yield 4

Number Of Ingredients 8

½ cup olive oil
¼ cup red wine vinegar
2 ½ tablespoons minced fresh rosemary
¾ medium lemon, juiced
6 cloves garlic, minced
¾ teaspoon Dijon mustard
salt to taste
4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Steps:

  • Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chops from the marinade and shake off excess. Discard the remaining marinade.
  • Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 5 g, Cholesterol 47.5 mg, Fat 36.9 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 7.9 g, Sodium 59.2 mg

GRILLED LAMB CHOPS WITH GARLIC, OLIVE OIL, FRESH THYME, GRILLED LEMONS



Grilled Lamb Chops with Garlic, Olive Oil, Fresh Thyme, Grilled Lemons image

Provided by Bobby Flay

Categories     main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 cup Greek olive oil, plus 2 tablespoons for lemons
6 cloves garlic, finely chopped
1/4 cup thyme leaves, roughly chopped
2 racks of lamb, 8 chops each, trimmed
Salt and freshly ground pepper
8 lemons, cut in 1/2 crosswise
Sprigs oregano and dill, for garnish

Steps:

  • Whisk together oil, garlic and thyme in a shallow large baking dish. Add the chops and turn to coat. Cover and marinate for 1 to 1 1/2 hours in the refrigerator.
  • Remove the chops from the refrigerator 20 minutes before grilling. Heat grill to high and grill the chops for 5 to 6 minutes per side for medium doneness. Remove and rest for 2 minutes. Slice into individual chops.
  • Brush the cut side of the lemons with the oil and grill, cut side down on high for 1 minute. Turn lemons 45 degrees to make hatch marks and remove.
  • Squeeze the juice of 1 lemon over the platter of chops. Season with freshly ground black pepper. Garnish with fresh sprigs of oregano and dill. Serve the remaining grilled lemons on the platter with the chops.

GRILLED LAMB CHOPS



Grilled Lamb Chops image

Easy to cook and exceptionally tender, these grilled lamb chops get a kick of flavor from garlic, lemon, parsley and just a touch of honey.

Categories     Father's Day     Summer     grilled     meat

Time 1h5m

Yield 4-6 servings

Number Of Ingredients 12

2 lb. lamb rib or loin chops
2 tsp. salt
1 tsp. ground black pepper
1/2 c. chopped fresh parsley
1 tbsp. chopped fresh oregano
1/2 c. plus 2 tbsp. olive oil
2 garlic cloves, grated
2 tsp. lemon zest
1 tbsp. fresh lemon juice
2 tsp. honey
1/4 tsp. red chile flakes
1 c. chopped mixed olives

Steps:

  • Add lamb chops to a resealable plastic bag. Season with salt and pepper; set aside.
  • In a medium bowl, stir together parsley, oregano, 1/2 cup olive oil, garlic, lemon zest, salt, pepper, honey, and chile flakes. Reserve 2 tablespoons of the marinade in a small bowl. Pour the remaining marinade over the lamb. Seal the bag, and gently massage the marinade into the lamb chops. Refrigerate at least one hour or overnight. Add the olives to the remaining unused marinade; stir in the remaining 2 tablespoons olive oil; cover and refrigerate until ready to serve.
  • Remove the lamb and olive mixture from the refrigerator 30 minutes before grilling. Meanwhile, pre-heat the grill to medium-high heat, 400° to 450°. Oil the grill grates well. Remove the lamb chops from the marinade and scrape off any excess marinade. Discard the remaining marinade.
  • Grill the lamb chops uncovered until grill marks appear, 3 to 4 minutes for rib chops, or 4 to 5 minutes for loin chops. Turn the chops, and grill until an instant-read thermometer inserted in the meat registers 135°, 3 to 4 minutes for rib chops, or 4 to 5 minutes for loin chops. Cover cooked lamb chops with foil, and let rest 5 minutes.
  • Stir the olive mixture to recombine the ingredients; spoon over the lamb just before serving.

GRILLED LAMB CHOPS



Grilled Lamb Chops image

Nutrition Facts: 2 lamb chops equals 523 calories, 37 g fat (8 g saturated fat), 136 mg cholesterol, 314 mg sodium, 2 g carbohydrate, trace fiber, 43 g protein.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 8

1/2 cup canola oil
1/4 cup finely chopped onion
2 tablespoons lemon juice
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/2 teaspoon dried tarragon
1/8 teaspoon pepper
6 lamb loin chops (1-1/4 inches thick and 6 ounces each)

Steps:

  • In a shallow dish, combine first seven ingredients; add lamb chops. Turn to coat; cover and refrigerate 10-15 minutes. , Drain and discard marinade. Grill chops, covered, over medium heat 7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 523 calories, Fat 37g fat (8g saturated fat), Cholesterol 136mg cholesterol, Sodium 314mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 43g protein.

Tips:

  • Choose high-quality lamb chops: Look for chops that are bright red in color and have a good amount of marbling.
  • Marinate the lamb chops for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor.
  • Grill the lamb chops over high heat: This will help to create a nice char on the outside while keeping the inside moist.
  • Be careful not to overcook the lamb chops: Lamb chops are best when cooked to medium-rare or medium. Overcooked lamb chops will be tough and dry.
  • Serve the lamb chops with a variety of sides: Some good options include roasted vegetables, mashed potatoes, and a simple green salad.

Conclusion:

Pat's Garlic Grilled Lamb Chops are a delicious and easy-to-make recipe that is perfect for any occasion. The lamb chops are tender, juicy, and packed with flavor. The garlic and herb marinade adds a delicious depth of flavor to the chops, and the grilled vegetables are a perfect complement. This recipe is sure to please everyone at your table.

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