Indulge in a patriotic celebration with our delectable Patriotic Trifle, a culinary masterpiece that embodies the spirit of unity and national pride. This layered dessert features a symphony of flavors and textures, with moist and fluffy cake, creamy and tangy filling, and a topping that bursts with patriotic flair. We've curated a collection of recipes that cater to various dietary preferences, including a classic version, a gluten-free alternative, and a vegan delight. Get ready to impress your guests and evoke a sense of camaraderie with this stunning and delicious dessert.
Let's cook with our recipes!
PATRIOTIC BERRY TRIFLE
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
- Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
- Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
- Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
4TH OF JULY PATRIOTIC BERRY TRIFLE
This bright and fresh dessert is always a crowd-favorite! I love it because it doesn't require any cooking, which is perfect for those hot summer months.
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 10
Steps:
- To make the lemon glaze, whisk together sugar, lemon juice, and water in a saucepan over medium-high heat. Continue stirring over heat until sugar dissolves.
- Once sugar is dissolved, remove from heat and whisk in almond extract; set aside.
- Cut angel food cake into 1-inch thick slices.
- Brush lemon glaze on each side of sliced cake.
- Cut glazed cake into 1-inch cubes; set aside.
- To make the cream cheese filling, beat together cream cheese and sugar with a mixer, on medium speed, until smooth. Add heavy whipping cream and beat until light and fluffy.
- Arrange half the cake on the bottom of a trifle dish.
- Sprinkle on an even layer of blueberries.
- Spread half the cream cheese mixture over the blueberries and top with a layer of strawberries.
- Repeat layers.
- Top with any remaining berries.
- Cover with plastic wrap and refrigerate before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2475 kcal, Fat 196 g, SaturatedFat 122 g, Cholesterol 600 mg, Sodium 321 mg, Carbohydrate 182 g, Sugar 138 g, Protein 25 mg
PATRIOTIC TRIFLE
Get ready for oohs and aahs when you bring out this pretty trifle. Don't forget to include one tiny American flag for each child in your group. They'll love it! -Sandra Brown, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In two small bowls, combine each gelatin flavor with 1 cup boiling water. Stir 1/2 cup cold water into each. Pour each into an ungreased 9-in. square pan. Refrigerate for 1 hour or until set. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2 cups whipped topping., Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish. Cut the gelatin into 1-in. cubes. In a 3-qt. trifle bowl or serving dish, layer the strawberry gelatin, half of the cake cubes, the remaining blueberries and half of the pudding mixture. , Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture. Garnish with reserved berries and remaining whipped topping. Serve immediately.
Nutrition Facts : Calories 160 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 250mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
PATRIOTIC TRIFLE
Make and share this Patriotic Trifle recipe from Food.com.
Provided by SJL330
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Cream together cream cheese and powdered sugar.
- Add sour cream, vanilla and Cool Whip.
- Mix pudding as directed and add to cheese mixture.
- In separate bowls add sugar to each type of fruit and let sit. You can also add a bit of orange juice to fruit mixture if fruit isn't very juicy.
- In a trifle dish, or clear glass bowl, put a tightly packed layer of angel food cake pieces.
- Drizzle a little orange juice over cake layer.
- Now alternate layers of berries, pudding/cheese mixture and cake til dish is full.
- Last layer should be pudding/cheese mixture.
- Garnish with fresh berries.
- Refrigerate at least 4 hours. This is really good made the day before too.
- This is a beautiful dessert and looks very difficult so get ready to enjoy all the compliments you'll receive when you bring this dish to your next event.
Nutrition Facts : Calories 291.2, Fat 10.3, SaturatedFat 6.6, Cholesterol 22.1, Sodium 285.4, Carbohydrate 47.4, Fiber 1.4, Sugar 35.4, Protein 4.2
PATRIOTIC BERRY TRIFLE RECIPE - (4.6/5)
Provided by á-49038
Number Of Ingredients 8
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract. Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes. Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream. Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
Tips:
- Choose fresh, ripe berries: Fresh berries will have a more intense flavor and will hold their shape better in the trifle.
- Use a variety of berries: Using a variety of berries will give the trifle a more complex flavor and visual appeal.
- Make the custard ahead of time: The custard can be made up to 2 days ahead of time. This will save you time on the day you're assembling the trifle.
- Chill the trifle before serving: Chilling the trifle for at least 2 hours before serving will allow the flavors to meld and will make it easier to slice.
- Garnish with fresh berries and whipped cream: Garnish the trifle with fresh berries and whipped cream before serving for a festive touch.
Conclusion:
This patriotic trifle is a delicious and festive dessert that is perfect for any summer gathering. It's easy to make and can be tailored to your own personal preferences. With its layers of fresh berries, creamy custard, and fluffy whipped cream, this trifle is sure to be a hit with everyone who tries it.
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