Best 3 Patio Ribs Recipes
**Patio Ribs: A Journey Through Flavorful Delights**
Prepare to embark on a culinary adventure with our delectable Patio Ribs, a symphony of flavors that will tantalize your taste buds. These fall-off-the-bone ribs are a perfect centerpiece for any gathering, offering a choice of cooking methods to suit your preference. Whether you prefer the classic charcoal grill, the convenience of an electric smoker, or the modern flair of an air fryer, we have a recipe tailored to your needs.
**The Classic Charcoal Grill:** Experience the traditional charm of charcoal grilling with our Patio Ribs. The smoky aroma of the charcoal infuses the ribs with a unique depth of flavor. The recipe provides step-by-step instructions, ensuring perfectly cooked ribs that retain their tenderness while developing a beautiful crust.
**Electric Smoker:** Indulge in the convenience of an electric smoker for effortless, smoky ribs. This method ensures consistent cooking temperatures, resulting in fall-off-the-bone tenderness. Learn how to create a flavorful rub that penetrates the ribs and enhances their smokiness. Our recipe offers detailed instructions for achieving the perfect balance of smoke and spice.
**Air Fryer:** Embrace the modern convenience of an air fryer to create healthier Patio Ribs. This method minimizes oil usage, resulting in a crispy, flavorful crust without sacrificing tenderness. Discover the secrets of achieving perfectly cooked ribs in your air fryer, with tips on adjusting cooking times and temperatures for optimal results.
**Indoor Oven:** For those without access to a grill or smoker, our Indoor Oven recipe provides an alternative way to enjoy Patio Ribs. This method utilizes your oven to achieve fall-off-the-bone tenderness and a mouthwatering glaze. Learn how to create a flavorful rub and glaze that complements the ribs perfectly, resulting in a dish that rivals any outdoor-cooked ribs.
No matter your preferred cooking method, our Patio Ribs recipes guarantee a memorable dining experience. Impress your friends and family with these flavorful creations that showcase the versatility and deliciousness of ribs.
BEST-EVER GRILLED RIBS
Steps:
- Preheat a grill (charcoal or gas) to 300˚, with the coals or flames only under one half of the grill.
- For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine.
- Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub.
- Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180˚ to 190˚, about 80 to 90 minutes.
- Increase the grill temperature to 375˚ and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer.
- Transfer the ribs to a cutting board, cut into pieces and serve.
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
PATIO RIBS
3 steps to great ribs with an Asian flair from the Best of Bridge ladies. I baked these ribs in the oven for about 30 minutes at 375F and they turned out great. Also, I have made half of the recipe for 3 of us, serving the ribs with stuffed potatoes and salad. Enjoy!
Provided by Nif_H
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remover skin from underside of ribs. Chef's Tip: place ribs meat-side down on a flat surface. Using point of knife or your finger, loosen skin and pull back along end of last rib. Grasp membrane with paper towel or pliers and peel away. Discard.
- To tenderize ribs, slice each rack in half and add to large pot of boiling water. Boil gently until ribs are fork tender (about 45 minutes). Drain.
- Stir hoisin, oyster, hot chili sauce and honey together. Generously coat ribs with sauce on each side. When ready to barbecue, spray grill with oil and cook over medium heat (so they don't flare and burn), basting with sauce and turning often until well glazed, about 15 minutes.
Tips
- Choose the right ribs: Baby back ribs are ideal for this recipe, as they are more tender and cook faster than spare ribs.
- Remove the membrane: The membrane on the back of the ribs can make them tough, so it's important to remove it before cooking.
- Season the ribs well: A good rub will help the ribs develop a flavorful crust.
- Cook the ribs low and slow: This will help them become tender and fall off the bone.
- Baste the ribs regularly: Basting the ribs with barbecue sauce or a mixture of butter and apple cider vinegar will help them stay moist and flavorful.
- Let the ribs rest before serving: This will allow the juices to redistribute throughout the ribs, making them even more tender.
Conclusion
Patio ribs are a delicious and easy-to-make dish that are perfect for any occasion. Whether you're hosting a backyard barbecue or just looking for a tasty weeknight meal, these ribs are sure to be a hit. So fire up your grill and give this recipe a try!Tips:
- Choose the right ribs: Baby back ribs are ideal for this recipe, as they are more tender and cook faster than spare ribs.
- Remove the membrane: The membrane on the back of the ribs can make them tough, so it's important to remove it before cooking.
- Season the ribs well: A good rub will help the ribs develop a flavorful crust.
- Cook the ribs low and slow: This will help them become tender and fall off the bone.
- Baste the ribs regularly: Basting the ribs with barbecue sauce or a mixture of butter and apple cider vinegar will help them stay moist and flavorful.
- Let the ribs rest before serving: This will allow the juices to redistribute throughout the ribs, making them even more tender.
Conclusion:
Patio ribs are a delicious and easy-to-make dish that are perfect for any occasion. Whether you're hosting a backyard barbecue or just looking for a tasty weeknight meal, these ribs are sure to be a hit. So fire up your grill and give this recipe a try!
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