Best 2 Patio Potato Salad Recipes

**Patio Potato Salad: A Refreshing Twist on a Classic Dish**

In the realm of summer cookouts and backyard gatherings, potato salad reigns supreme as a quintessential side dish. Its creamy texture, tangy flavors, and versatility make it a crowd-pleaser at any picnic or potluck. However, if you're looking to elevate your potato salad game and impress your guests with a dish that's both refreshing and bursting with flavor, look no further than the Patio Potato Salad. This unique take on the classic recipe incorporates a variety of fresh herbs, a zesty lemon-dill dressing, and the smoky goodness of grilled potatoes, resulting in a salad that's anything but ordinary.

**A Culinary Symphony of Flavors and Textures**

The Patio Potato Salad is a symphony of flavors and textures that will tantalize your taste buds. Perfectly cooked potatoes, tender and slightly smoky from the grill, provide a hearty base for this delectable dish. Fresh herbs like parsley, chives, and dill add a burst of aromatic freshness, while a tangy lemon-dill dressing brings a delightful balance of acidity and brightness. The addition of crisp celery and red onion provides a satisfying crunch, while crumbled bacon adds a touch of savory smokiness.

**Three Variations to Suit Every Palate**

To cater to diverse preferences and dietary restrictions, the Patio Potato Salad recipe offers three variations: a classic mayonnaise-based dressing, a lighter Greek yogurt-based dressing, and a vegan-friendly dressing made with silken tofu. Each variation boasts its unique charm, ensuring that everyone at your gathering can enjoy this flavorful salad.

**Easy Preparation for Stress-Free Entertaining**

Despite its impressive flavor profile, the Patio Potato Salad is surprisingly easy to prepare, making it an ideal dish for busy hosts and hostesses. Simply grill the potatoes, chop the vegetables, whisk together the dressing, and combine everything in a large bowl. Whether you're hosting a casual backyard barbecue or an elegant summer soirée, this salad can be prepared ahead of time, allowing you to focus on enjoying the company of your guests.

So, fire up the grill, gather your ingredients, and embark on a culinary journey that will redefine your expectations for potato salad. The Patio Potato Salad awaits, ready to become the star of your next outdoor gathering!

Check out the recipes below so you can choose the best recipe for yourself!

PATIO POTATO SALAD

Patio Potato Salad image

A sweet and creamy cooked dressing lends old-fashioned goodness to this side dish that goes well with any entree. Since the flavors need time to blend, this is a nice make-ahead salad for family barbecues, potlucks and picnice. -Romaine Wetzel, Ronks, Pennsylvnia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
1 to 1-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon celery seed
1/2 cup milk
1/4 cup vinegar
1 egg, beaten
1/4 cup butter, cubed
1/4 cup chopped onion
1/4 cup mayonnaise
7 medium red potatoes, cubed and cooked
3 hard-boiled large eggs, chopped
Lettuce leaves and paprika, optional

Steps:

In a saucepan, combine sugar, cornstarch, mustard, salt and celery seed. Stir in the milk, vinegar and beaten egg until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise., In a large bowl, combine potatoes and hard-boiled eggs. Add dressing and toss gently to coat. Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and sprinkle with paprika.

Nutrition Facts : Calories 208 calories, Fat 12g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 348mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

PATIO POTATO SALAD

PATIO POTATO SALAD image

Number Of Ingredients 15

Ingredients

1/3 cup sugar
1 Tbsp cornstarch
1 -1 1/2 tsp mustard
1 tsp salt
1/2 tsp celery seed
1/2 cup milk
1/4 cup white vinegar
1 egg, beaten
1/4 butter cubed
7 med. red potatoes
1/2 cup Mayonnaise
1/2 cup sour cream
3-5 hard-boiled eggs, chopped
1/4-1/2 cup onions chopped
paprika on top

Steps:

Blend the first 9 ingredients and cook on medium heat until thickened. Once cooled, mix with about 1/2 cup mayo and 1/2 cup sour cream. Combine all and sprinkle with paprika.

Tips:

Select the Right Potatoes: Choose waxy potatoes such as Yukon Gold or Red Bliss, as they hold their shape well and won't become mushy in the salad.
Boil Potatoes Properly: Bring a large pot of salted water to a boil, add the potatoes, and cook until tender but still firm. Drain and let cool slightly before cutting.
Use Fresh Ingredients: Always opt for fresh vegetables, herbs, and mayonnaise for the best flavor and texture.
Add Some Crunch: Incorporate crunchy elements like celery, radishes, or chopped nuts for a delightful contrast.
Make a Flavorful Dressing: Use a combination of mayonnaise, Dijon mustard, vinegar, and spices to create a tangy and flavorful dressing.
Chill Before Serving: Allow the potato salad to chill in the refrigerator for at least an hour before serving to enhance the flavors and make it more refreshing.

Conclusion:

Patio potato salad is a versatile and delicious dish that can be enjoyed at picnics, barbecues, or as a side dish with grilled meats. With its simple ingredients and easy preparation, this salad is sure to be a crowd-pleaser. Experiment with different herbs, spices, and add-ins to create your own unique variation. Whether you prefer a classic or a more creative version, patio potato salad is a timeless recipe that will bring joy to any gathering.