Best 3 Patio Pintos Recipes

**Patio Pintos: A flavorful and versatile Mexican dish**

Patio Pintos is a delicious and versatile Mexican dish made with beans, vegetables, and spices. It can be served as a main course or side dish and is a great option for a vegetarian or vegan meal. This dish is packed with flavor and is sure to be a hit with your family and friends. The Patio Pintos recipe is easy to follow and can be made in under an hour. It is a great dish for busy weeknights or for a casual get-together. The article also includes recipes for three additional variations of Patio Pintos:

- **Southwestern Patio Pintos:** This variation adds corn, black beans, and chili powder to the traditional recipe.
- **California Patio Pintos:** This variation uses fresh vegetables and a light dressing.
- **Chipotle Patio Pintos:** This variation adds a smoky flavor with the addition of chipotle peppers.

With so many delicious options to choose from, you're sure to find a Patio Pintos recipe that you'll love. So gather your ingredients and get ready to enjoy this flavorful and versatile Mexican dish!

Let's cook with our recipes!

SOUTHERN PINTO BEANS AND SAUSAGE

Southern Pinto Beans and Sausage image

Southern Pinto Beans and Sausage is a five ingredient dinner that is served up in 20 minutes. This deep South recipe is hearty with the perfect amount of spice. Serve it up with cornbread for the perfect combination.

Provided by Barbara

Categories Entree Main Course

Time 25m

Number Of Ingredients 5

Ingredients

1 pound ground pork sausage (breakfast, hot or mild)
1 medium onion, chopped
1 green pepper, chopped
15 ounces canned pinto beans, undrained
8 ounces tomato sauce

Steps:

In a large skillet, fry up sausage breaking it up in small chunks as it cooks.
If needed, drain off excess oil off sausage, leaving 2 tablespoons in the pan with sausage.
Add chopped onions and peppers, and sauté until soft and tender.
Pour in undrained pinto beans and tomato sauce; simmer for 10 minutes.
Serve with cornbread if desired.

Nutrition Facts : Calories 308 kcal, Carbohydrate 15 g, Protein 16 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 870 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

PERFECT PINTO BEANS

Perfect Pinto Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 11h40m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds pinto beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 thick-cut slices of bacon, cut into thirds
3 cloves garlic
2 bay leaves
1 medium onion, diced
1 red bell pepper, diced
Kosher salt and freshly ground black pepper

Steps:

Put the beans in a large bowl, cover with cold water and let soak overnight.
Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

PAT'S BAKED BEANS

Pat's Baked Beans image

My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!

Provided by Kelly

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h30m

Yield 10

Number Of Ingredients 14

Ingredients

6 slices bacon
1 cup chopped onion
1 clove garlic, minced
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans, drained
1 (16 ounce) can baked beans
1 (16 ounce) can red kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
¾ cup ketchup
½ cup molasses
¼ cup packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
½ teaspoon pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
Cover and bake in preheated oven for 1 hour.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 68 g, Cholesterol 12.5 mg, Fat 9.1 g, Fiber 9.9 g, Protein 14.1 g, SaturatedFat 2.7 g, Sodium 949.9 mg, Sugar 27 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment. There are many different ways to make pinto beans, so feel free to adjust the recipe to your own taste.
Be patient. Pinto beans take a while to cook, but they're worth the wait.
Serve with your favorite toppings. Pinto beans are delicious served with a variety of toppings, such as cheese, sour cream, salsa, and guacamole.

Conclusion:

Patio pintos are a delicious and easy-to-make dish that is perfect for a summer party or potluck. They're also a great way to use up leftover cooked pinto beans. With a few simple ingredients and a little time, you can enjoy a flavorful and satisfying meal that will please everyone at your table.