Best 3 Pastry Topped Turkey Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to a culinary journey that blends the comforting flavors of a hearty casserole with the golden-brown decadence of a flaky pastry crust. Our "Pastry-Topped Turkey Casserole" is not just a dish; it's an experience that will tantalize your taste buds and leave you craving more. With its tender chunks of turkey, nestled in a creamy sauce enriched with vegetables and seasonings, this casserole is a symphony of flavors that warms the soul. The pièce de résistance is the golden-brown pastry crust that blankets the casserole, adding a delightful crunch and a touch of elegance. Our recipe provides detailed instructions to guide you in crafting this culinary masterpiece, ensuring that every bite is a moment of pure bliss. Additionally, we've included a collection of other tantalizing recipes that complement the main dish perfectly. From a refreshing salad to a decadent dessert, these recipes will complete your culinary adventure and leave you with a memorable dining experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones utterly satisfied.

Here are our top 3 tried and tested recipes!

PASTRY-TOPPED TURKEY CASSEROLE



Pastry-Topped Turkey Casserole image

My friends tell me this is the best potpie. Hearty and full-flavored, this meal-in-one never lets on that it's low fat and full of fiber. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 22

2 cups diced red potatoes
1 large onion, finely chopped
2 celery ribs, chopped
2 teaspoons chicken bouillon granules
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup water
3 tablespoons all-purpose flour
2/3 cup fat-free evaporated milk
3 cups frozen mixed vegetables, thawed and drained
2 cups cubed cooked turkey breast
CRUST:
1/4 cup all-purpose flour
1/4 cup whole wheat flour
1/2 teaspoon baking powder
1/8 teaspoon salt
4 tablespoons fat-free milk, divided
1 tablespoon canola oil
Paprika

Steps:

  • Preheat oven to 400°. Place first 10 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Whisk flour and evaporated milk until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Add frozen vegetables and turkey; heat through, stirring occasionally. Transfer to an ungreased 8-in. square baking dish., For crust, whisk together flours, baking powder and salt; stir in 3 tablespoons milk and oil. On a lightly floured surface, roll dough to 1/8-in. thickness; cut into short strips. Arrange over filling. Brush strips with remaining milk; sprinkle with paprika., Bake, uncovered, until filling is bubbly, 20-25 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 280 calories, Fat 4g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 696mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges

PASTRY-TOPPED SALMON CASSEROLE



Pastry-Topped Salmon Casserole image

This costs about the same as an ordinary chicken potpie, but one bite and you'll be amazed at how much the salmon adds. With cream cheese and the flaky crust, this is no ordinary casserole. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

1 large onion, chopped
5 tablespoons butter, divided
1 garlic clove, minced
1-1/4 cups 2% milk
1 package (8 ounces) cream cheese, softened, cubed
2 cups frozen peas and carrots, thawed
1 can (14-1/2 ounces) diced potatoes, drained
2 pouches (6 ounces each) boneless skinless pink salmon, flaked
1/2 teaspoon salt
1/4 teaspoon pepper
10 sheets phyllo dough (14x9-inch size)

Steps:

  • Preheat oven to 375°. In a large skillet, saute onion in 2 tablespoons butter for 5 minutes or until crisp-tender. Add garlic; cook 1 minute. Stir in milk; heat over medium heat until bubbles form around side of pan. Add cheese; stir until cheese is melted. Remove from heat; stir in peas and carrots, potatoes, salmon, salt and pepper. , Melt remaining butter; brush some of the butter over the bottom and sides of a 2-1/2-qt. round baking dish. Line with five sheets of phyllo dough. Pour in salmon mixture. Place remaining sheets of phyllo dough over filling to cover the top. Crimp edges; brush dough with remaining butter. , Bake 30-35 minutes or until crust is lightly browned.

Nutrition Facts : Calories 417 calories, Fat 26g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 943mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

ENGLISH PASTRY CRUST FOR MEAT CASSEROLES



English Pastry Crust for Meat Casseroles image

This is a very traditional recipe for English Pastry CRUST which is used as a top and bottom crust for a meat-filled pie/casserole. It needs to be chilled before using, so you need to make this ahead of the actual main dish you are going to make with it. Some filling suggestions are: -- Leftover turkey, stuffing, and gravy from Thanksgiving -- Roast Leg of Lamb, onions, and gravy. -- Chicken and veggies -- Ham, potatoes, cheese The recipe originally published in Betty Crocker but is becoming harder to find this specialty pastry recipe. Once you try it, it will fast become a favorite for those who especially LOVE to eat the pastry crust as much if not more than the filling. Just about anything you can think of is made extra special with this tasty pastry!

Provided by wyomugs

Categories     Pot Pie

Time 40m

Yield 1 crust

Number Of Ingredients 7

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
1/2 cup hot water
1 tablespoon lemon juice
1 egg yolk, unbeaten

Steps:

  • Sift together flour, baking powder, and salt.
  • Mix shortening into hot water until melted. Add yolk and blend well.
  • Add liquid mixture to flour mixture. Mix well.
  • Place in bowl, cover with plastic wrap and chill several hours or overnight.
  • When ready to use, preheat oven to 425 degs.
  • Divide out 3/4 of the dough and pat firmly as a lining for a 2 qt (8-inch) casserole dish.
  • Fill with whatever filling mixture you desire. (NOTE: Be sure meat is already cooked meat! You are reheating the filling, not cooking sufficiently long enough to cook raw meat!).
  • Roll out (or pat out) between two sheets of wax paper, remaining dough to use as top crust.
  • Lay the top crust over the casserole, carefully removing the wax paper.
  • Cut 3-4 small slits for venting. Seal edges and trim. If you wish, you can brush with an egg wash, or spray with a "PAM" spray to help with browning.
  • Bake casserole at 425 for 25 mins until crust is golden brown.

Nutrition Facts : Calories 2176.1, Fat 143.3, SaturatedFat 36, Cholesterol 166, Sodium 3067.7, Carbohydrate 194.6, Fiber 6.8, Sugar 1.1, Protein 28.3

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your casserole will taste. This is especially true for the turkey, vegetables, and herbs.
  • Don't overcook the turkey: Overcooked turkey is dry and tough. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Use a variety of vegetables: The more vegetables you use, the more flavorful your casserole will be. Some good options include carrots, celery, onions, mushrooms, and green beans.
  • Season the casserole well: Don't be afraid to use plenty of salt, pepper, and herbs. This will help to bring out the flavors of the ingredients.
  • Use a good quality pastry: The pastry is what holds the casserole together, so it's important to use a good quality one. Look for a pastry that is light and flaky.
  • Bake the casserole until the pastry is golden brown: This will ensure that the pastry is cooked through and that the casserole is heated all the way through.

Conclusion:

Pastry-topped turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following the tips above, you can make sure that your casserole turns out perfect every time.

Related Topics