Best 4 Pastrami Sandwiches With Onion Rings And Quick Pickles Recipes
Indulge in a legendary culinary experience with our pastrami sandwiches, where succulent pastrami, tangy sauerkraut, and melted Swiss cheese come together in perfect harmony. Complemented by crispy onion rings and a refreshing crunch of quick pickles, this sandwich is a symphony of flavors that will tantalize your taste buds. Prepare to embark on a delightful journey as we guide you through the art of crafting this iconic sandwich, along with the perfect accompaniments of onion rings and quick pickles.
Let's cook with our recipes!
PASTRAMI SANDWICH RECIPE
Steps:
- Start by adding your onions to a small pan with 1 tbsp of butter. Saute over medium/high heat until onions are golden and translucent.
- Place sliced pastrami on a microwave-safe plate and heat in 30-second increments until heated through.
- Lightly butter the outsides of all four pieces of bread.
- On the inside of the bread, build your sandwiches by spreading dijon mustard over each slice of bread, then layering 1 piece of cheese, hot pastrami, grilled onions, and one more slice of cheese.
- OPTIONAL - if you want your toppings heated up, add those now too. (I prefer to add them a the end)
- Place remaining 2 pieces of bread on top of the cheese, buttered side facing up.
- Place two sandwiches on an indoor grill or in a frying pan and cook 2-3 minutes on each side, or until golden brown.
- OPTIONAL - Open the sandwich up and top with your favorite toppings.
- Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 593 kcal, Carbohydrate 37 g, Protein 45 g, Fat 30 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 114 mg, Sodium 2190 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 10 g
PASTRAMI-AND-PICKLE SANDWICH
Homemade quick pickles add crunch and cut the richness of pastrami and cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Yield Makes 4
Number Of Ingredients 9
Steps:
- In a small saucepan, bring vinegar, sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 cup water to a boil over medium-high. Reduce to a simmer and cook until sugar is dissolved, about 2 minutes. Remove from heat and add cucumbers. Cover and let cool until cucumbers are softened, 10 minutes.
- Assemble sandwiches with bread, mustard, pastrami, Swiss, pickles, and mayonnaise.
Nutrition Facts : Calories 686 g, Fat 32 g, Fiber 4 g, Protein 60 g, SaturatedFat 15 g
ULTIMATE PASTRAMI SANDWICHES
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.
HOT PASTRAMI SANDWICH
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
Tips:
- To make the pastrami sandwiches even more flavorful, marinate the pastrami in the refrigerator for at least 4 hours or overnight before cooking. This will allow the flavors to penetrate the meat and make it extra juicy and delicious.
- For crispy onion rings, make sure the oil is hot enough before adding the onion rings. The ideal temperature for frying is between 350°F and 375°F. If the oil is not hot enough, the onion rings will absorb too much oil and become greasy.
- To make the quick pickles, use a mandoline or sharp knife to thinly slice the cucumbers. This will help them pickle evenly and quickly. You can also add other vegetables to the pickles, such as carrots, radishes, or jalapenos.
- Assemble the pastrami sandwiches just before serving. This will prevent the bread from getting soggy. You can also toast the bread before assembling the sandwiches for an extra crispy touch.
Conclusion:
These pastrami sandwiches with onion rings and quick pickles are the perfect combination of flavors and textures. The tender and flavorful pastrami, the crispy onion rings, and the tangy pickles come together to create a sandwich that is sure to satisfy. Whether you're serving them for a casual lunch or a special occasion, these sandwiches are sure to be a hit.
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