Best 3 Pastrami Deli Wraps Recipes
Kickstart your taste buds for a delightful culinary adventure with our pastrami deli wraps. Picture perfect wraps bursting with layers of savory pastrami, tangy sauerkraut, crisp lettuce, juicy tomatoes, and creamy Swiss cheese, all enveloped in a soft and chewy tortilla. This flavor-packed dish strikes the perfect balance between smoky, tangy, and refreshing notes, leaving you craving for more. The article features two irresistible recipes: a classic pastrami wrap and a vegetarian-friendly version that swaps out pastrami for grilled portobello mushrooms. Each recipe provides detailed instructions, making it easy for home cooks to recreate these deli delights in their own kitchens.
Check out the recipes below so you can choose the best recipe for yourself!
PASTRAMI WRAP
Pastrami Wrap is a delicious and easy lunch option with Havarti cheese and Parmesan Peppercorn Ranch.
Provided by The Creative Bite
Categories Sandwiches & Burgers
Number Of Ingredients 6
Steps:
- Layer 2 slices of Pastrami on each tortilla and top with 2 Tbsp. peppercorn ranch dressing.
- Top with the sliced Havarti cheese, tomatoes and mixed greens.
- Fold the sides of the tortilla towards the center and carefully wrap, while tucking the sides in for a good seal.
- Serve immediately, or store wrapped up to 3 days.
Nutrition Facts : Calories 644 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 34 grams fat, Fiber 3 grams fiber, Protein 37 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 1604 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SPINACH PASTRAMI WRAPS
"If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole." -Rhonda Wilkinson, Levittown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks.
Nutrition Facts :
HOT PASTRAMI SANDWICH
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
Tips:
- Choose high-quality pastrami: Look for pastrami that is well-marbled and has a deep red color. Avoid pastrami that is dry or has a lot of fat.
- Slice the pastrami thinly: This will help the pastrami absorb the flavors of the other ingredients in the wrap.
- Use a variety of toppings: Don't be afraid to get creative with your toppings. Some popular options include sauerkraut, Swiss cheese, pickles, and tomatoes.
- Spread the dressing evenly: Make sure to spread the dressing evenly over the wrap so that every bite is flavorful.
- Wrap the wrap tightly: This will help to keep the wrap together and prevent the ingredients from falling out.
- Serve immediately: Pastrami wraps are best served immediately after they are made. However, you can also store them in the refrigerator for up to 2 days.
Conclusion:
Pastrami deli wraps are a delicious and easy-to-make lunch or dinner option. They are perfect for busy weeknights or for a quick and easy meal on the go. With a variety of toppings to choose from, you can customize your wrap to your liking. So next time you're looking for a quick and easy meal, give pastrami deli wraps a try!
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