Best 2 Pastina With Peas And Carrots Recipes
Indulge in a symphony of flavors with our delightful pastina with peas and carrots, a classic Italian dish that combines delicate pasta, vibrant vegetables, and a savory broth. This comforting meal is not only delicious but also packed with nutrients, making it a perfect choice for a wholesome and satisfying meal.
Discover a collection of enticing pastina recipes within this article, each offering a unique twist on this beloved dish. From the classic combination of peas and carrots to variations featuring hearty sausage, creamy mushrooms, or tangy tomatoes, there's a recipe here to suit every palate.
Whether you're a seasoned cook or just starting your culinary journey, these recipes provide clear instructions and helpful tips to guide you through the cooking process. With a focus on fresh, wholesome ingredients and simple cooking techniques, you'll be able to whip up a delicious and satisfying pastina dish in no time.
So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our diverse selection of pastina recipes. From the classic simplicity of peas and carrots to the creative flair of more adventurous combinations, there's a pastina dish waiting to capture your heart and ignite your senses.
PASTINA WITH PEAS AND CARROTS
Giada recipie for her daughters 1st birthday. I tried it and couldn't stop eating it. I was surprised how much I loved it. I didn't have marscapone so I just used a full cream cheese bar. Definitly will make it again.
Provided by Sheila the Great
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain, reserving about 1 cup of the pasta water.
- In a large nonstick skillet, heat the oil over medium heat. Add the onion and cook, stirring occasionally until soft, about 7 minutes. Add the carrots and stock and bring to a boil. Reduce the heat to a simmer and cook for 5 minutes. Add the peas to the pan and cook for 2 minutes until the peas are warmed through and the carrots are tender. Stir in the cooked pasta. Remove the pan from the heat and add the cheeses. Stir until the mixture is incorporated and forms a sauce. Season with salt, to taste. Transfer to a large serving bowl and garnish with chopped basil.
PEAS AND CARROTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.
Tips:
- To save time, use frozen peas and carrots. Just make sure to thaw them before cooking.
- If you don't have any chicken broth on hand, you can use vegetable broth instead.
- Add a pinch of salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried thyme.
- If you want a thicker soup, you can add a cornstarch slurry. Just mix together 1 tablespoon cornstarch with 1 tablespoon water until smooth and then stir it into the soup.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Pastina with peas and carrots is a quick and easy soup that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The soup is packed with flavor and is sure to please the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #pasta-rice-and-grains #3-steps-or-less
You'll also love
